Coral is writing postcards.

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And I just finished cooking a seafood soup that smells delicious. I have appointed Coral my sous chef as I dread placing organic leftovers in a grinder at the sink. We don´t have those in Chile and I have a pain in the pit of my tummy when that thing begins to work. For seconds we have leftover cooked tilapia with rice. We will not be hungry. While I wait for Coral, I think I´ll prepare a vodka tonic. I just did. I guess I´ll have to drink it while I mylot instead of drinking coffee. That´s what I call vacations. See you later, after lunch of maybe after the pool or the beach. Thanks mylot for Coral too. We have had fun and more important, we understand each other