What's For Dinner 10/19/2019?

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This picture is before it went into the oven. But it is basically pork chops which I slathered with some hoisin sauce, then seasoned with some No Salt, pepper, garlic powder, and some no salt seasoning blend I got from the Dollar Tree which is actually pretty good. I took some asparagus and cut off the tops and put about 4 pieces on top of each chop. Then layered on some onions. I then put on half slices of bacon, 3 per chop. I preheat the oven to 360 degrees and put just a little more garlic powder and pepper over the bacon, then poured just a very small amount of pickle juice to coat and put a small amount on the bottom of the baking dish. I cut up the rest of the asparagus into smaller chunks and kept some onion. I will chop up some celery and make a little vegetable medley in the wok with a little more bacon and some other seasoning. I have some Lewis Bakery Texas Toast bread and will put that into the toaster, slather it with butter and sprinkle on some garlic powder to make garlic bread out of it. It should be good. I will bake the pork chops for about 45 minutes to an hour. What's for dinner tonight for you?