Today´s lunch: a frittata.

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Today is Marcia´s day to come. She bends everywhere and took out of the fridge an old zucchini. We pondered on many ways of doing it and finally I came across a frittata. I had a lot of other veggies. There were sweet peppers, a couple of cauliflower flowerets, leek and bunch onion and tomatos. So we put them all in a wok while Marcia beat some eggs. Now everything is mixed and in the oven. Most of it are leftovers. And the eggs are the protein. I´m sure that my friend Coral ( @TheSojourner ) would love it