A shorter post maybe. About fish
By Marsha
@MarshaMusselman (38865)
Midland, Michigan
November 15, 2020 4:22pm CST
I know many members here in other countries have fish on a regular basis. Do you ever have it breaded and do you ever use tartar sauce on it or is that only an American thing?
The picture is breaded fish by van camp and gorton's and as I've gotten older I use tartar sauce on it which is a mixture of mayo and relish mainly.
How's that, Nevena?
16 people like this
16 responses
@MarshaMusselman (38865)
• Midland, Michigan
16 Nov 20
When I was young I never ate tartar sauce but in recent years I began to want it. Now it's a staple.
1 person likes this
@snowy22315 (209132)
• United States
15 Nov 20
I like my fish in a variety of ways.
2 people like this
@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
I've also made fresh fish that comes in frozen from the stores and had several types. But this is easier.
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@snowy22315 (209132)
• United States
17 Nov 20
@MarshaMusselman A little bit..pretty easy to make frozen fish in general I think.
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@BelleStarr (61463)
• United States
16 Nov 20
I like my fish with malt vinegar but we also use cocktail sauce and tartar sauce.
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
Others also use the malt vinegar which I've never tried before.
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@BelleStarr (61463)
• United States
18 Nov 20
@MarshaMusselman It is the way they eat fish and chips in England.
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@MarshaMusselman (38865)
• Midland, Michigan
18 Nov 20
@BelleStarr ahh. Do they put the malt vinegar on the did fish too or just the chips? I wonder how much salt and vinegar chips here resembles the taste?
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@LadyDuck (502759)
• Italy
16 Nov 20
@MarshaMusselman Absolutely, you cannot compare the taste of those sold in stores.
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@MarshaMusselman (38865)
• Midland, Michigan
16 Nov 20
Homemade tartar sauce would be much tastier I'm sure.
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
Do you but the boxes breaded or the fish in bags?
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
@just4him I don't do bearded much these days either but I'm trying to clear out my freezer and I've been losing weight so thought I'd be fine having it and I was.
@just4him (323168)
• Green Bay, Wisconsin
17 Nov 20
@MarshaMusselman Breaded isn't in my diet. So, it's in the bags.
1 person likes this
@dgobucks226 (37621)
•
17 Nov 20
I enjoy flounder, shrimp, salmon, and grouper. Over the last few years I've gotten away from seafood that's breaded, however when having it that way, tartar sauce goes great!
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
I've heard of flounder but haven't had it I don't think. Grouper I don't think it's common over here.
I've had tilapia, cod, bass, perch, catfish which I expected to be gross but was actually quite good and some I don't recall. Salmon a little bit too.
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@MarshaMusselman (38865)
• Midland, Michigan
19 Nov 20
@dgobucks226 I had it but it was boneless.
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@dgobucks226 (37621)
•
19 Nov 20
@MarshaMusselman Tilapia is another favorite of mine. I've had catfish before. Lots of tiny bones to avoid while eating.
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@MarshaMusselman (38865)
• Midland, Michigan
16 Nov 20
I don't have it often at present mostly because I work through the supper/dinner hour
@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
Do you bread your fish yourself or buy it pre-breaded?
1 person likes this
@Marilynda1225 (91155)
• United States
16 Nov 20
Gortons does make some good breaded fish but I dont generally use tartar sauce
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
Freshly caught it from the store but not prepackaged in that manner? I've made the latter from stores before too.
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@kobesbuddy (78833)
• East Tawas, Michigan
15 Nov 20
I've bought that breaded fish before, but not lately. Nope, I don't eat fried fish with tartar sauce.
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
We don't have it often but it's a quick meal. I'm trying to eat all the partial packages in my freezer.
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@kobesbuddy (78833)
• East Tawas, Michigan
17 Nov 20
@MarshaMusselman Jay loves the frozen French toast sticks. I can easily make French toast, but he still likes those for a quick breakfast.
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@MarshaMusselman (38865)
• Midland, Michigan
16 Nov 20
That and the other I one you already found although that wasn't short on purpose.
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
Do you eat fish otherwise though?
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@Juliaacv (56374)
• Canada
15 Nov 20
We love English style fish and chips.
There is a place here in our city that does a great job and we used to order and pick it up.
It is lightly battered and we like a little vinegar on our fish.
I will do up fresh salmon, in fact I went out special today to pick some up, but they were such huge pieces that I left without any. I will pan fry our salmon and drizzle a mixture of maple syrup and vinegar over it the last few minutes.
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@MarshaMusselman (38865)
• Midland, Michigan
17 Nov 20
If there's English style fish and chips here if probably have to go to Detroit to get it but never thought to look.
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