There is enough for later

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It is the day before Thanksgiving. I do not want to cook a whole lot today, because I will be cooking a whole lot tomorrow. After my doctor's appointment I needed to make a quick and filling lunch. I cut one nice sized sweet potato, two small russet potatoes, 1 yellow onion and two small apples into chunks. Put them on a cookie sheet and drizzled them with olive oil. I put them in a hot oven for about a half hour, then added chopped smoked sausage/Polska Kielbasa for another half hour. I put a garlicky spread on mine. Hubby put grainy brown mustard on his. It is a simple and delicious meal. There is enough for tonight, but I will also cook some baked beans for the side. I will use the grainy brown mustard as well. Cook once, eat twice. Yummy