Mussels everyone?

@DaddyEvil (137142)

• United States

3 Feb 21

@sol_cee Yes, allergic to iodine. You're welcome!

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

Why can’t you eat seafood? Allergic? Harvested, got it. Thanks!

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

@DaddyEvil when did you know?

1 person likes this

Arunima Singh

@arunima25 (85844)

• Bangalore, India

3 Feb 21

I am a vegetarian and I have never cooked it for my family who enjoy non veg. I am sure you will find some really good recipes online.

4 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

Can’t vegetarians eat mussels?

2 people like this

@DaddyEvil (137142)

• United States

3 Feb 21

@sol_cee

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

@DaddyEvil lollll

2 people like this

Anna

@LadyDuck (460237)

• Switzerland

3 Feb 21

We like mussels but not the big green ones, the small French mussels "Buchot" or "Buzigues". For the small ones, we open the mussels in a pan with a little olive oil, garlic and pepper, we add chopped parsley and serve. They are also good with a garlic butter. We bake the large mussels "au gratin", we open them raw, we fill with chopped parsley, bread crumbs, Parmesan, olive oil and put in a hot oven.

2 people like this

Anna

@LadyDuck (460237)

• Switzerland

4 Feb 21

@sol_cee The taste is different, those cultured are often cultured in freshwater they are tasteless.

Anna

@LadyDuck (460237)

• Switzerland

4 Feb 21

@sol_cee I know that non cultured mussels are covered with sea debris that you have to scrape from the shell when you buy them.

1 person likes this

@sol_cee (38222)

• Philippines

4 Feb 21

@LadyDuck and the taste? No difference at all?

1 person likes this

rakski

@rakski (112925)

• Philippines

3 Feb 21

I like the baked mussels

4 people like this

@DaddyEvil (137142)

• United States

3 Feb 21

2 people like this

rakski

@rakski (112925)

• Philippines

3 Feb 21

@DaddyEvil same here

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

I saw that on YouTube. I think it’s doable for someone who has never tried it (me!) lolll

2 people like this

Judy Evans

@JudyEv (326602)

• Rockingham, Australia

3 Feb 21

Sorry, no mussel recipes from me. I sometimes have them if we go out but that's about it.

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

Is it sold in your supermarket?

1 person likes this

@sol_cee (38222)

• Philippines

20 Feb 21

@JudyEv are they still on their shell?

1 person likes this

Judy Evans

@JudyEv (326602)

• Rockingham, Australia

4 Feb 21

@sol_cee Yes, we can buy bags of them.

1 person likes this

Thelma

@thelme55 (76479)

• Germany

3 Feb 21

Yummy! I love mussels. I just cook it like the tinola recipe that we have there. Delicious.

2 people like this

@sol_cee (38222)

• Philippines

4 Feb 21

@thelme55 do you have mussels there?

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

Mussel tinola? I haven’t tried that one

1 person likes this

Thelma

@thelme55 (76479)

• Germany

4 Feb 21

@sol_cee Yes, with malunggay but I don´t have malunggay here and so I use spinach.

1 person likes this

May2k8

@May2k8 (18117)

• Indonesia

3 Feb 21

Mussels are the food that I'm most interested in and love to have when they're fried with chilies.

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

Fried? How to do that?

1 person likes this

May2k8

@May2k8 (18117)

• Indonesia

3 Feb 21

@sol_cee Boil the mussels with a little salt for about 10 minutes then peel them, then you can just fry them in hot oil, and for chilies they usually go first into the hot oil after pounding.

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

@May2k8 I can do that. Can I use fresh sili instead?

1 person likes this

Shavkat

@Shavkat (137237)

• Philippines

3 Feb 21

I am craving to eat them. It is good for women who are in lactation.

2 people like this

Shavkat

@Shavkat (137237)

• Philippines

4 Feb 21

@sol_cee It does make sense.

@sol_cee (38222)

• Philippines

3 Feb 21

I didn’t know that but it sure makes sense

1 person likes this

Belle Starr (Iz)

@BelleStarr (61047)

• United States

4 Feb 21

I don’t I love to eat them but I don’t cook them

2 people like this

Belle Starr (Iz)

@BelleStarr (61047)

• United States

21 Feb 21

@sol_cee I like fried oysters.

@sol_cee (38222)

• Philippines

20 Feb 21

Not a lot of Americans are into oysters I guess or it depends on where you grow up?

1 person likes this

DianneN

@DianneN (247216)

• United States

3 Feb 21

I never made them because I don’t like them. My husband loves them and has them steamed with olive oil and garlic.

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

Steaming sounds simple and delicious at the same time. Why don’t you like mussels?

1 person likes this

DianneN

@DianneN (247216)

• United States

4 Feb 21

@sol_cee Not my favorite shellfish.

rhuenz

@rhuenz (10646)

•

3 Feb 21

Oh i miss it..sometimes i tried it,stirred fried with onion and tomatoes,add sprite on it and hmm..delicious.

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

Sprite? Can I use 7up instead?

1 person likes this

@sol_cee (38222)

• Philippines

3 Feb 21

@rhuenz good idea! Thanksss

rhuenz

@rhuenz (10646)

•

3 Feb 21

@sol_cee yes,you can.

1 person likes this

Fuentes

@UriahAnne (701)

•

3 Feb 21

Tasty you have there. Ilike baked mussels.

2 people like this

@sol_cee (38222)

• Philippines

20 Feb 21

@UriahAnne I’m gonna try it again

@sol_cee (38222)

• Philippines

3 Feb 21

I saw a YouTube video of baked tahong and my stomach made a grumbling sound lolll

Fuentes

@UriahAnne (701)

•

4 Feb 21

@sol_cee yes I've tried one it's delicious

1 person likes this

Sammie

@girlboss (66)

• Manila, Philippines

3 Feb 21

I love mussels!! I like it with soup and a lot of ginger

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

I can actually smell it. yummmmmy

Rich DS

@Chelley08 (47)

•

3 Feb 21

I love mussels! Especially baked or adobo!

2 people like this

@sol_cee (38222)

• Philippines

3 Feb 21

I haven’t tried mussel adobo. How to do that?

1 person likes this

@sol_cee (38222)

• Philippines

4 Feb 21

@Chelley08 I would but I need to buy tahong again lllol

1 person likes this

Rich DS

@Chelley08 (47)

•

4 Feb 21

@sol_cee same procedure when cooking chicken adobo. You should try it

1 person likes this

much2say

@much2say (53942)

• Los Angeles, California

5 Feb 21

I like mussels though I've had them only in my adult life. My parents didn't care for them, so my mom never cooked them. I haven't made them either

. I like the kind where they make it kinda creamy - it's often at buffets - I don't know what they do to them!

1 person likes this

much2say

@much2say (53942)

• Los Angeles, California

20 Feb 21

@sol_cee I like those too! I like them much better than the raw oysters.

@sol_cee (38222)

• Philippines

20 Feb 21

I love kaki fry. I don’t know if I misspelled it or not

1 person likes this

ARIES1973

@ARIES1973 (11426)

• Legaspi, Philippines

5 Feb 21

I like mussels but I don't know how to cook. My mother used to cook mussel soup and I love the taste but never tried it on my own.

1 person likes this

@sol_cee (38222)

• Philippines

20 Feb 21

I’m scared to overdo or overcook it but I have no choice. I have to cook because no one else would

OceanTiara

@RebeccasFarm (86981)

• United States

5 Feb 21

I have never had mussells

1 person likes this

OceanTiara

@RebeccasFarm (86981)

• United States

5 Feb 21

@sol_cee No I just never had them

@sol_cee (38222)

• Philippines

5 Feb 21

Are you allergic like DE?

1 person likes this

paigea

@paigea (35823)

• Canada

5 Feb 21

I like mussels, but have never prepared them myself.

1 person likes this