I have red cabbage for lunch.
By marguicha
@marguicha (230351)
Chile
March 18, 2021 11:15am CST
My German granda´s favorite dish was made with caramelized diced onions, coarse shred red cabbage and diced apples. A smiked bratwurst and a cooked potato finished this dish.
I have all the ingredients. The only not so inexpensive ingredient is the bratwurst but I bout it some time ago on sale.
So, here I am, ready to return to one of my several roots. See you after lunch.
10 people like this
10 responses
@marguicha (230351)
• Chile
19 Mar 21
I did. I confess that I ate more than my share.
1 person likes this
@spiderdust (14756)
• San Jose, California
19 Mar 21
That sounds so delicious! I don't have red cabbage on hand, but I have green. I have all the rest of the ingredients too.
2 people like this
@marguicha (230351)
• Chile
19 Mar 21
I have never done this with green cabbage.
1 person likes this
@marguicha (230351)
• Chile
19 Mar 21
@spiderdust Probably. I use green cabbage for salads.
1 person likes this
@spiderdust (14756)
• San Jose, California
19 Mar 21
@marguicha I think red cabbage would be better, as it's slightly sweeter than green.
1 person likes this
@marguicha (230351)
• Chile
18 Mar 21
Thank you. My apples are also Grannie Smith.
1 person likes this
@LindaOHio (222310)
• United States
19 Mar 21
My husband's family is German. Sounds good. I also love pork and sauerkraut. Do you eat sauerkraut?
2 people like this
@marguicha (230351)
• Chile
19 Mar 21
Yes. And some part of the pork whose name I don´t know in English. It is what follows to legs. I eat it with sauerkraut, mustard a láncienne and eat all the skin.
1 person likes this
@marguicha (230351)
• Chile
18 Mar 21
You can do it. The one I like least was a hot dog I used once.
