The rich smell of the escalivada fills my house.
By marguicha
@marguicha (230365)
Chile
February 22, 2022 3:59pm CST
In my small oven I have pared eggplants, red sweet pepper and half cut onions. I poured a lot of olive oil over it, I love that eggplant and olive oil over bread.
I am feeling much better from my shot and my appetite is back.
I just received a call from my aunt who invited me for lunch on Thrursday. I bought a wonderful cholocate cake similar to the last one and will take one fourth of it to her house for dessert.
What are you having for dinner?
9 people like this
9 responses
@marguicha (230365)
• Chile
23 Feb 22
I love a good pizza. But a bad pizza is the worst there is.
1 person likes this
@marguicha (230365)
• Chile
23 Feb 22
@LadyDuck The last time I ate a good pizza not made by myself was in Buenos Aires, Argentina.
1 person likes this
@LadyDuck (502979)
• Italy
23 Feb 22
@marguicha - I fully agree with you, so I decided to make the dough, light the pizza oven downstairs and make a good one.
1 person likes this
@marguicha (230365)
• Chile
24 Feb 22
@porwest It will, by and by. But then there will be another vaccine and another pain
1 person likes this
@porwest (112972)
• United States
24 Feb 22
@marguicha Well, I hope it stops hurting.
1 person likes this
@allen0187 (59818)
• Philippines
23 Feb 22
Dinner last night was pork tonkatsu and rice.
1 person likes this
@allen0187 (59818)
• Philippines
23 Feb 22
@marguicha it is a Japanese dish. It is breaded pork chop that is deep fried.
1 person likes this
@marguicha (230365)
• Chile
23 Feb 22
I don´t know what tonkatsu is. I´ll have to look it up.
1 person likes this
@Vikingswest1 (7443)
• United States
22 Feb 22
I don't really like eggplant but I have to say it looks and sounds good. I would try it again if it were made this way.
I am having a use up everything dinner tonight. I have leftover pork loin and bbq beef ribs, some asparagus that should have been eaten two days ago, leftover fried potatoes with onions and cheese, cucumber chips in pepper and vinegar and the last 4 dinner rolls. I should use that tomato too. Maybe a salad tonight with everything else.
1 person likes this
@marguicha (230365)
• Chile
22 Feb 22
You could have baked eggplant on the side of your dish.
1 person likes this
@Vikingswest1 (7443)
• United States
22 Feb 22
@marguicha
I'd have to make it like that. It has always turned out bad when I tried it, so I stopped tying.
I will try it again.
1 person likes this
@marguicha (230365)
• Chile
23 Feb 22
@Vikingswest1 Do it. Eggplants used to be bitter years ago. But now we have transgenic. This is one of the things that are better transgenic.
1 person likes this
@LindaOHio (223055)
• United States
23 Feb 22
I'm glad you are feeling better. I had leftovers from our Red Lobster dinner -- clam strips, scallops, Brussels sprouts, mashed potatoes and a Cheddar Bay biscuit.
1 person likes this
@wolfgirl569 (136160)
• Marion, Ohio
23 Feb 22
We had chicken patty and french fries.
1 person likes this
@marguicha (230365)
• Chile
22 Feb 22
I never could make a good meatloaf. It was always dry. But Leticia did it perfectly well.
