How do you use scissors in the kitchen?

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How do you use scissors in the kitchen? I use mine in a number of ways. I open packages of food with them. It seems like the food industry likes to make sure we can't get into any packets without a considerable amount of effort or a sharp blade! I cut up meat with them. I cut leafy vegetables with them. I also cut beansprouts, because I hate them dripping across my chin. I cut cooked vegetables if needed. I cut cooked noodles, like spaghetti or ramen. This is a trick I learned when I visited South Korea. I went to a restaurant where we were served a bowl of noodles, and the waitress brought the bowl to the table and then pulled out scissors and cut the noodles both directions. That made them a lot easier to eat than ramen! And if I so happen to receive a package in the mail, I grab a pair of trusty scissors to open it. I love scissors so much in my kitchen that when I cleaned out a drawer, instead of the two pair I knew I had, I found four more pairs!