I had not done the hamburgers for lunch.

@marguicha (230350)

Chile

October 31, 2022 6:09pm CST

So a while ago, while I talked to the green haired zombies from the door, the diced onions got very well caramelised because I was not hurrying them. I decided to make a small hamburger for dinner, to use the rest of the oil in the skillet. But after eating it, I found out that that had been a mere snack.IIt was too delicious. So now, in some minutes, I will make a very big hamburger. I added the onions, some parsley, bread crumbs and an egg. I am now cutting the parsley and cilantro leaves with the kitchen scissors. It is easier. I will serve it with the rice I made today. What are you having for dinner?

13 people like this

13 responses

@Deepizzaguy (122133)

• Lake Charles, Louisiana

1 Nov 22

Fried chicken this evening for dinner.

2 people like this

@marguicha (230350)

• Chile

1 Nov 22

I will not eat chicken for a while. I ate only chicken for weeks.

1 person likes this

@Deepizzaguy (122133)

• Lake Charles, Louisiana

1 Nov 22

@marguicha I don't blame you for not wanting to eat chicken for a while at all.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

@Deepizzaguy I love chicken, specially thighs. But now I will have to forget about those badly cooked chicken dishes they gave me at the hospital.

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@LadyDuck (502429)

• Italy

1 Nov 22

I also add some herbs, onion and bread crumbs to the hamburgers patties, they are a lot more tasty.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

I added a lot of parsley to mine as I had some parsley in the fridge that had seen better times.

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@marguicha (230350)

• Chile

20 Dec 22

@LadyDuck This year Leticia brought me a new oregano plant that I have in a container at the garage. I had an awesome oregano plant from where I gave several new plants to people I knew for over 20 years. But Luna destroyed it as it was her place for "naps".

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@LadyDuck (502429)

• Italy

1 Nov 22

@marguicha - I have the parsley in pots on the balcony, as well as cilatro. It's nice to have fresh herbs always available.

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@DaddyEvil (174405)

• United States

1 Nov 22

I made cabbage, onions, bell peppers and ground beef fried together with garlic and spices for my dinner. The hamburgers sound very good, though.

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@marguicha (230350)

• Chile

1 Nov 22

@DaddyEvil I mostly eat chicken too. But I will not eat chicken for some time as they had it every day at the hospital and very badly cooked. Then I ate it at home too while I was convalescent. Now all I want is pork and red meat

. But I also cook vegetable dishes.

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@marguicha (230350)

• Chile

1 Nov 22

Yours too. I han´t eaten ground beeef for some time. I loved it in a hamburgers

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@DaddyEvil (174405)

• United States

1 Nov 22

@marguicha We eat mostly chicken but have ground beef, too.

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@RubyHawk (99367)

• Atlanta, Georgia

1 Nov 22

Sounds delicious, I had squash, carrots and cream corn. An apple for dessert.

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@marguicha (230350)

• Chile

1 Nov 22

Late at night, I boiled some corn and mixed it with some cold rice and the rest of the mayo I had. It was delicious and I was not hungry. I still have not had breakfast and I´m not hungry yet. I did have my first morning coffee though.

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@marguicha (230350)

• Chile

20 Dec 22

@RubyHawk I is a delicious combination in summer. Cold and filling.

1 person likes this

@RubyHawk (99367)

• Atlanta, Georgia

1 Nov 22

@marguicha I wouldn't have thought about putting mayo with rice and corn.

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@LindaOHio (222314)

• United States

1 Nov 22

I love meatloaf burgers. I had some Cinnamon/Brown Sugar Breakfast Biscuits.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

I will buy soon a bigger amount of ground meat. Once, years ago, Leticia added some rather old tomatoes that she found in the fridge to a meatloaf she made. I have never tasted a better one!

1 person likes this

@marguicha (230350)

• Chile

20 Dec 22

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@LindaOHio (222314)

• United States

2 Nov 22

@marguicha Sounds really good.

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Nocturnal Writer

@Nakitakona (59987)

• Philippines

20 Dec 22

That's so yummy dinner you got.

1 person likes this

@marguicha (230350)

• Chile

20 Dec 22

I did. I should make others soon.

1 person likes this

Nocturnal Writer

@Nakitakona (59987)

• Philippines

21 Dec 22

@marguicha That's fabulous. Go ahead.

@popciclecold (40214)

• United States

1 Nov 22

We had Chimichanges, your buyer looks good.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

I loved my hamburgers.

@Archie0 (5654)

•

1 Nov 22

The hamburger you made sounds really drooling. Today I will be making some shrimp rice with coconut and mangosteen cold curry. It’s a staple of coastal. And it tastes amazing and the curry is really good for acidity.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

Shrimp is much too expensive where I live. So I eat it a few times in the year.

1 person likes this

@wolfgirl569 (135722)

• Marion, Ohio

1 Nov 22

Glad to hear that your apatite is fully back.

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@marguicha (230350)

• Chile

1 Nov 22

It is. I hope I don´t start to gain weight though.

1 person likes this

@RasmaSandra (97990)

• Daytona Beach, Florida

1 Nov 22

Your dinner sounds delicious, I had rice, chicken nuggets, and topped it with some marinara sauce,

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@marguicha (230350)

• Chile

1 Nov 22

I will later cook some tender corn to make a rice salad with some mayo I have left.

1 person likes this

@thelme55 (79324)

• Germany

1 Nov 22

We had potato gratin for dinner a few hours ago. It was yummy.

1 person likes this

@marguicha (230350)

• Chile

20 Dec 22

I love that. I make it for guests only as you cannot cook that for only one person.

1 person likes this

@MarieCoyle (59198)

•

1 Nov 22

I am glad you have appetite and are hungry.

1 person likes this

@marguicha (230350)

• Chile

1 Nov 22

I will have to start weighing myself twice a week.

1 person likes this

@Beestring (15372)

• Hong Kong

1 Nov 22

Your dinner sounds delicious. I just made a simple dish for dinner - fried eggs with onions.

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@marguicha (230350)

• Chile

1 Nov 22

I love fied onions. And fried eggs.

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