This is how I keep the green onion
By youless
@youless (114117)
Guangzhou, China
January 8, 2023 6:20am CST
I learned this way via the net and I think it works well and I'd like to share it.
At first, after washing the green onion, then dry it with a kitchen towel or tissue. And cut it into small pieces. Put them into the storage container and then store it into the refrigerator. Freeze it as well as the meat.
You just need to take it out when you want to use the green onion. Usually when our food is ready, finally we will add some green onions on the food and you don't have to cook it as the heat will be enough to make the green onions get done. Sometimes we will also put the hot oil on the green onions and then add the soy sauce as the dipping sauce.
You can use the storage way and it can keep the green onions for a long time.
13 people like this
12 responses
@YrNemo (20254)
•
8 Jan 23
As a child, I used to spit those onions out to my mother's frustration. I avoid them these days (they are sort of expensive where I live, so it is OK). We planted them in the past, but I left them in the garden and they disappeared with time. Next time, I will store them your way
.
.2 people like this
If I had a garden like yours, be sure I would have enough green onions all the time
@Beestring (15372)
• Hong Kong
8 Jan 23
Yes, that sounds like a good way to store green onions for a long time. I don't like uncooked green onions. I love to put hot oil on green onions and add soy sauce as the dipping sauce.
2 people like this
@suwardie03 (317)
• Semarang, Indonesia
9 Jan 23
if the leek has been mixed with vegetables then stir it in a container that already has flour then add water and continue frying. and don't forget to season it, it's my favourite.
1 person likes this
@RasmaSandra (98072)
• Daytona Beach, Florida
8 Jan 23
Thank you for the information. That is a very good idea.
1 person likes this
@Virtually2021 (828)
• Southend-On-Sea, England
8 Jan 23
Yes, I like adding spring onion to noodles :)
1 person likes this
