"Gourmet Herring" / myLot

@Shavkat (141905)

Philippines

January 12, 2023 8:51pm CST

This is the dish I wanted to learn as soon as possible.First and foremost, I need to prepare the ingredients of this 'salted dried fish gourmet'. If I do this, it will be for family consumption. Or, it could be a food business. I hope I can nail this cooking idea on my day off next week. Are you fond of consuming home-made gourmet? Image Credit: angsarap.net

9 people like this

9 responses

CarolDM

@CarolDM (203396)

• Nashville, Tennessee

14 Jan 23

I enjoy cooking at home. Not a big fan of cooking fish but I like to eat it.

2 people like this

Shavkat

@Shavkat (141905)

• Philippines

14 Jan 23

For some Filipinos, they do love just frying the salted dried fish for breakfast. I do love it, too. However, I wanted to have something new by doing this.

2 people like this

CarolDM

@CarolDM (203396)

• Nashville, Tennessee

14 Jan 23

@Shavkat I totally understand.

Anindita Sengupta

@aninditasen (18198)

• Raurkela, India

13 Jan 23

I don't like dried fish. I find them stinky.

1 person likes this

Shavkat

@Shavkat (141905)

• Philippines

14 Jan 23

I do agree that they are stinky. Some people to cook them in the dirty kitchen.

1 person likes this

Anindita Sengupta

@aninditasen (18198)

• Raurkela, India

14 Jan 23

@Shavkat My kitchen in spotless, rather my whole house which my friends agree and don't won't something stinking in it.

Anna

@LadyDuck (502491)

• Italy

13 Jan 23

Are you sure that those in the photo are herrings? They look like sardines to me.

1 person likes this

Shavkat

@Shavkat (141905)

• Philippines

14 Jan 23

I think it is. If it does look sardines, they are also possible to use the main ingredient for the gourmet.

1 person likes this

Anna

@LadyDuck (502491)

• Italy

14 Jan 23

@Shavkat I checked the photo published online, those in the photos are sardines. We make the same in Italy, marinated with oil, vinegar some spiced onions and carrots.