French Toast
@allknowing (153529)
India
January 30, 2023 6:14pm CST
Getting ready for breakfast and I have plans to make French Toast This is how it will be made. There are days when I am just not in a mood for making anything that have long drawn processes
Bread slices are dipped in the milk to which an egg is added with a little of sugar and nutmeg powder.
The slices are then shallow fried. There are a few quick fix breakfasts that I make and this is one of them.
How do you make yours?
Image credit:
https://commons.wikimedia.org/wiki/File:French_Toast.jpg
13 people like this
14 responses
@Tampa_girl7 (54716)
• United States
31 Jan 23
I make almost the same. I use nutmeg too, but use stevia instead of sugar, a splash of vanilla and cinnamon sometimes.
3 people like this
@allknowing (153529)
• India
31 Jan 23
Vanilla is something I have never liked. I have not heard of stevia.
2 people like this
@allknowing (153529)
• India
31 Jan 23
@Tampa_girl7 That means even you like a sweet French Toast like me
1 person likes this
@Tampa_girl7 (54716)
• United States
31 Jan 23
@allknowing Stevia is a diabetic friendly sugar substitute.
1 person likes this
@allknowing (153529)
• India
31 Jan 23
I like a dash of sugar in it. The toast turns brown. And yes cinnamon flavour is great I have some powder and I will dust it on my toast
2 people like this
@allknowing (153529)
• India
31 Jan 23
We have always used nutmeg. Cinnamon is a good flavour too
1 person likes this
@allknowing (153529)
• India
31 Jan 23
I like to add sugar to the milk but do not add cinnamon Must add it the next time.
1 person likes this
@allknowing (153529)
• India
1 Feb 23
@LadyDuck There is no butter in the fridge but pure ghee is used where necessary I have no issues with sugar as my count is always lower than normal
1 person likes this
@LadyDuck (502657)
• Italy
1 Feb 23
@allknowing - I avoid sugar as much as I can, I also have to cut on butter because of my husband.
1 person likes this
@allknowing (153529)
• India
1 Feb 23
@JudyEv It is so simple - make it today You do not need Vince's expertise on this
1 person likes this
@JudyEv (382329)
• Rockingham, Australia
1 Feb 23
@allknowing I've only ever called it fried bread. I keep meaning to make the real thing one day.
1 person likes this
@MarieCoyle (59258)
•
31 Jan 23
I use eggs and some milk, of course, along with a tiny bit of real vanilla and some cinnamon. Usually a teaspoon or so of sugar. Cook in some melted butter on both sides ( hey, if you're going to splurge on the calories, just go wild, hahaa). In my opinion, the only way to eat this is with real maple syrup. Soooo good!
1 person likes this
@allknowing (153529)
• India
31 Jan 23
We do not get the original maple syrup and yes I have had pancakes with maple syrup when I was holidaying in the US I balance my calories
1 person likes this
@allknowing (153529)
• India
31 Jan 23
@MarieCoyle My weight is a bit more than it should be but I am far from obese.
1 person likes this
@MarieCoyle (59258)
•
31 Jan 23
@allknowing
I do my very best to balance mine as well, and keep track of my eating so I will not slide backwards.
1 person likes this
@RebeccasFarm (91297)
• United States
31 Jan 23
I made some of this yesterday for my son.
I put a small amount of olive oil and fried the egg dipped bread like that.
Dash of cinnamon and honey on top of each bread.
1 person likes this
@allknowing (153529)
• India
31 Jan 23
Yours is slightly different from the rest
1 person likes this
@RebeccasFarm (91297)
• United States
1 Feb 23
@allknowing Yes it is usually made with what I have on hand.
@RasmaSandra (98026)
• Daytona Beach, Florida
31 Jan 23
Depending on what I have at home I also make French toast just dipped in eggs and fried,
1 person likes this
@CarolDM (203396)
• Nashville, Tennessee
31 Jan 23
@allknowing Just how I like it too. I add the cinnamon and sugar before I fry it.
1 person likes this
