Fact: The Anti-Food Waste Law
By Shavkat
@Shavkat (141905)
Philippines
July 16, 2023 7:10pm CST
In western countries, they usually hold food-eating competitions. This is not possible in China because the incident happened between 1959 and 1961. It was during the Great Chinese Famine that the locals died by the millions. Recently, a restaurant promoted a challenge to consume 108 wonton dumplings as fast as they could in Sichuan, China, and called it the king of the big stomach' challenge. In fact, they are under investigation right now.
In the past, President Xi Jinping advocated against food waste. Restaurants may be fined up to 10,000 yuan ($1,380) under a 2021 regulation for actions that may result in "obvious" waste. He reintroduced the "Clean Plate Campaign" in 2020 to encourage customers to just order as much food as they will eat and lessen food waste. Anyone found to be marketing goods that encourage food waste may be punished with a fine of up to 100,000 yuan ($13,800), including radio and television stations for promoting this kind of event. Thus, I believe with the phrase shared by Pope Francis: "Wasting food is like stealing from the poor."
How will you dispose of the leftovers?
Do you have any suggestions or strategies for preserving food?
Image Credit: encrypted-tbn0.gstatic.com
9 people like this
11 responses

@DaddyEvil (174590)
• United States
17 Jul 23
We freeze leftovers at home and dehydrate fruits and veggies that we can't eat before they will go bad. Dehydrated foods are good as long as the container is kept sealed so moisture can't get to the dehydrated foods. Stuff frozen can be kept, depending on what it is, for up to a year in the freezer.
1 person likes this
@DaddyEvil (174590)
• United States
17 Jul 23
@Shavkat I put veggies in the fridge until I use them. They usually last about a week before I throw them away.
1 person likes this
@Shavkat (141905)
• Philippines
18 Jul 23
@DaddyEvil That's a good thing. I usually buy veggies and be cooked either today or the following day, so that they will not be rotten so soon.
1 person likes this

@db20747 (43419)
• Washington, District Of Columbia
18 Jul 23
Starting out with less is a good idea. Here buffets have signs reminding people not waste food so prices can stay low. There are many programs to save food at grocery stores that was not sold and take it to food banks.
1 person likes this
@nicegolden (413)
• Shenzhen, China
17 Jul 23
are you sure the scale of famine in China?never learn that,where you get the data?
1 person likes this
@nicegolden (413)
• Shenzhen, China
18 Jul 23
@Shavkat I know the famine but little know that bad,and only think if so big disaster my parents would leak more or less sometimes,no ,at least in my area not that serious.
no offence, I only want to make clear of it,after all,so often internet offer data questionable ,I'll try to follow the subject
@averygirl72 (38848)
• Philippines
17 Jul 23
It's my practice to avoid left overs in my plate. Eat all you can restaurants have problem with left overs
1 person likes this
@wolfgirl569 (135910)
• Marion, Ohio
17 Jul 23
We seldom have leftovers. But when we do the cats eat them
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