Food Porn: &quot;Chinese Red Braised Eggplants&quot;

marguicha

@marguicha (215847)

• Chile

27 Oct

@Shavkat How did you cook the eggplants?

2 people like this

@Shavkat (137238)

• Philippines

28 Oct

@marguicha I stir fry the eggplants for a minute or two before putting the prepared condiments.

@Shavkat (137238)

• Philippines

27 Oct

It would be great if you can try some. I am sure you will like it.

2 people like this

Amber

@AmbiePam (85682)

• United States

27 Oct

I love Chinese food! Your dish sounds very tasty!

3 people like this

@Shavkat (137238)

• Philippines

27 Oct

I also love Chinese food. Hopefully, I can learn more Chinese cuisines. I did love having this lunch today.

2 people like this

@DaddyEvil (137142)

• United States

27 Oct

I like eating some Chinese food. And I'd be willing to try your eggplant lunch. It sounds interesting.

2 people like this

@Shavkat (137238)

• Philippines

27 Oct

I would love to share if you are here. I just tried a new dish using eggplants. I think it is worth it.

1 person likes this

@DaddyEvil (137142)

• United States

27 Oct

@Shavkat If you ever come here, I'd share some of the foods I cook, too.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

@DaddyEvil Thats great. I am not sure if I can go there in the future.

1 person likes this

Ruby Hawk

@RubyHawk (99423)

• Atlanta, Georgia

27 Oct

I haven’t eaten a lot of Chinese food but I do like it.Do you bake you egg plant or how do you cook it?

2 people like this

@Shavkat (137238)

• Philippines

27 Oct

I just fried the sliced eggplants for a minute and added the prepared condiments (soy sauce, vinegar) and the other ingredients.

1 person likes this

@Shavkat (137238)

• Philippines

28 Oct

@RubyHawk I hope you can have some. I guess I am lucky to purchase them from the public market.

1 person likes this

Ruby Hawk

@RubyHawk (99423)

• Atlanta, Georgia

27 Oct

@Shavkat it sounds good. I haven’t cooked any egg plant in awhile. I suppose because I haven’t seen them in grocery stores.

1 person likes this

Jim Bauer

@porwest (78759)

• United States

28 Oct

I love Chinese food, but this one doesn't seem like it would be one for me. Probably the long hot finger peppers because I do like eggplant.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

Some people do like them, but not for everyone to have in their system.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

@porwest I am not also into too spicy ones.

1 person likes this

Jim Bauer

@porwest (78759)

• United States

31 Oct

@Shavkat I don't like spicy food.

1 person likes this

M Cheung

@Beestring (13385)

• Hong Kong

27 Oct

I love eggplants. I eat them quite often, sometimes with minced pork, sometimes stuffed with fish paste.

1 person likes this

@Shavkat (137238)

• Philippines

27 Oct

I hope I can venture to do that next time. I have loved eating Cantonese foods in Hong Kong and China.

Mr.Yang

@jefferson126 (3057)

• Shenzhen, China

27 Oct

I think eggplants wish fish paste is classical chinese food,often order this dish at a restaurant.

1 person likes this

M Cheung

@Beestring (13385)

• Hong Kong

27 Oct

@jefferson126 I love this dish.

2 people like this

youless

@youless (112126)

• Guangzhou, China

27 Oct

You cook it very well

Here we have some kinds of eggplants, some's look and color even look quite differently.

1 person likes this

youless

@youless (112126)

• Guangzhou, China

31 Oct

@Shavkat You are welcome

1 person likes this

@Shavkat (137238)

• Philippines

27 Oct

I will take it as a compliment. You can suggest some easy Chinese dishes, and I will try to cook them. I used to eat some Cantonese foods in Guangdong before. Thanks in advance.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

@youless Don't worry. I can manage it. Thanks for your suggestion.

1 person likes this

Always smiling

@allknowing (130141)

• India

27 Oct

You are on the way to qualifying for an all round chef. Keep it up

1 person likes this

Always smiling

@allknowing (130141)

• India

27 Oct

@Shavkat What's so difficult about chicken curry? Just check online and you will get what you are looking for.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

@allknowing I agree. I always forget what ingredients needed to cook it.

1 person likes this

@Shavkat (137238)

• Philippines

27 Oct

I am so motivated by your kind words. I will keep on practicing to enhance my cooking skills. I wish I could try to cook chicken curry. My mom used to cook this before. Thanks for the compliment.

1 person likes this

Judy Story

@jstory07 (134659)

• Roseburg, Oregon

27 Oct

I like Chinese food and should have it more often.

1 person likes this

@Shavkat (137238)

• Philippines

27 Oct

I am glad that you love some Chinese food. I was thinking of making spring rolls by next week.

Anna

@LadyDuck (459223)

• Switzerland

27 Oct

Yes, I like Chinese food. Do you use those narrow and long eggplants for this dish?

RasmaSandra

@RasmaSandra (73751)

• Daytona Beach, Florida

27 Oct

I love Chinese food but nothing too spicy, I also like eggplants so this does sound interesting as long as not too many peppers are added,

1 person likes this

@Shavkat (137238)

• Philippines

28 Oct

I also don't like spicy meals. I soaked them in water for about 10 minutes before adding the fillings.

1 person likes this

@n.J

@Iam_jauntyjen (4951)

•

27 Oct

I like Chinese food. I follow a YT channel that shows easy to cook Chinese meals. I learned Chinese style chicken from there.

1 person likes this

@Shavkat (137238)

• Philippines

31 Oct

@Iam_jauntyjen The Chinese Chef posted her recipes on Facebook.

1 person likes this

@Shavkat (137238)

• Philippines

27 Oct

I am glad to hear this. I got this recipe from Facebook and followed the instructions. I will check out some recipes on YouTube. I tried to cook "chop suey" last week. I thought the dish came from China, but it originates from Japan.

@n.J

@Iam_jauntyjen (4951)

•

31 Oct

@Shavkat oh really? That's interesting. I thought it originated in China.

1 person likes this