The sauce is done but the meatballs will have to wait.

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After I read online all about he history of meatballs and the first cookbook, of course I was late to actually do all I needed to do. So I put away in the fridge the meat (how I love those plastic wraps!) but as I had the onion minced, I decided to make the tomato sauce. It has dry mushrooms that were soaking in warm water while I learned history. I also added a bit of red wine but I did not go out to get a bay leaf. I can add it tomorrow (or skip it). But I will not catch a cold over a bay leaf. Now it is time to rest. I have been moving a lot today but luckily my back hasn´t hurt much. Maybe I´m getting younger I´ll go and check your posts now. See you.