I Want to Make Chicken Tettrazini

@porwest (106438)
United States
August 13, 2024 11:31am CST
Of course, I don't make mine exactly according to the recipe, but it is still delicious, and I have not had it in a while. I was reminded of it from reading another post here wherein someone mentioned it and I was like, "Oh yeah. I'd forgotten about that dish." Just another fun and useful part of our myLot experience here. I'd just have to get sour cream and boneless, skinless chicken breast which I just so happen not to have any of in the house. But I plan on going to Walmart later anyway, so I might just get what I need and make it tonight for dinner.
8 people like this
7 responses
NJ Chicaa
@NJChicaa (124418)
• United States
13 Aug 24
Darwin help us
2 people like this
Jim Bauer
@porwest (106438)
• United States
13 Aug 24
I only really add onions. lol
1 person likes this
NJ Chicaa
@NJChicaa (124418)
• United States
13 Aug 24
@porwest poor Wifey
1 person likes this
Jim Bauer
@porwest (106438)
• United States
13 Aug 24
@NJChicaa What's wrong with onions?
Kareng
@kareng (79000)
• United States
14 Aug 24
That sounds delicious and a good meal for a change of pace! I'm going to put this on the menu very soon!
1 person likes this
Jim Bauer
@porwest (106438)
• United States
14 Aug 24
I had completely forgotten about this one until someone mentioned it.
1 person likes this
Kareng
@kareng (79000)
• United States
17 Aug 24
@porwest My husband doesn't like chicken that much, and only eats white meat. This should work though!
1 person likes this
Jim Bauer
@porwest (106438)
• United States
20 Aug 24
@kareng What I have found, is the best way to do them, is to marinate them and then cook them slowly on the grill to about 160 degrees and then they turn out rather good.
1 person likes this
RasmaSandra
@RasmaSandra (88403)
• Daytona Beach, Florida
13 Aug 24
That sounds good, I hope you can make it,
1 person likes this
Jim Bauer
@porwest (106438)
• United States
14 Aug 24
I decided not to go to Walmart after all, so the dish is on the list. Tonight, I am going to make baked chicken thighs and fried potatoes, and I haven't figured out the veggie yet.
1 person likes this
Judy Evans
@JudyEv (361878)
• Rockingham, Australia
14 Aug 24
Sounds good to me.
1 person likes this
Jim Bauer
@porwest (106438)
• United States
14 Aug 24
I have not made it in ages. I hope it turns out as good as I remember it. lol
1 person likes this
LindaOH
@LindaOHio (199078)
• United States
14 Aug 24
That was me I think. I had tetrazzini this week. Hope it turns out great. Have a good day.
1 person likes this
Jim Bauer
@porwest (106438)
• United States
14 Aug 24
I think you are right now that I think about it. I had completely forgotten about this dish.
1 person likes this
Jhana
@solidcodes (1800)
• Philippines
13 Aug 24
The recipe sounds like a medicine LOL
1 person likes this
Jim Bauer
@porwest (106438)
• United States
13 Aug 24
It does kinda, actually, doesn't it? lol. It's just cooked, diced chicken, linguine noodles, sour cream, chicken broth, cream of chicken soup, butter, and Parmesan plopped into a casserole dish and baked. But it's very good and creamy.
Toni LoCicero
@BearArtistLady (6036)
• United States
13 Aug 24
Gee, I thought my mentioning about Petey cat and I sharing baked chicken for lunch got you started. Just Saturday he managed to eat 2/3rd's of my chicken for his lunch. He was so happy and full and staggered off to the bedroom to nap on the bed, very happily. I didn't see him again until around 6:30 p.m. when I was going to fix my TV dinner to make up for not getting to eat much chicken for lunch.