The Incredible World of Shelf Stable Food: Part 7

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Here we are, at another crossroads where to continue the journey you have to read the description of a strange, odd and unusual canned or boxed food and share with the class if you would smash it or trash it, eat it or beat it....or whatever other concoction of words that would mean if you'd say yay or nay to the culinary delight. (Man I'm on a roll with my lexicon tonight. Hee. Hee.) So anyway. This food is strange to me to begin with, because of well what it is. Now I am not trying to be rude of a certain cultures food, because I am sure there are foods here that other countries don't like. But haggis is just one of those things that has always boggled my mind. Although there are a lot of Scottish things that I feel that way about. So when I found out they make canned haggis, I knew it had to be included on this list. According to google haggis is defined as: - a savory Scottish pudding that is made from minced Sheeps internal entrails and organs mixed up with some oatmeal suet, onions and spices. Sounds oh so appetizing doesn't it. I believe that it is cooked in the stomach lining or something too. But I am not entirely sure. So the fact that you can buy that canned, is curious. I would try haggis, just to say that I had. Although, I am not entirely sure that I would try canned haggis. That might be taking it a step too far. So what say you myLot people? Is this something you'd be willing to try?