Caramel bread pudding
@allknowing (148731)
India
October 29, 2024 6:56pm CST
This is one of my favourite desserts. Bread that is not used comes in handy to make my caramel bread pudding.
I first prepare a vessel coated with caramel. This is done by lining the bottom of the vessel with sugar and heating it. The sugar melts and turns colour.
Eggs are beaten and added to the milk that has enough sugar with a touch of nugmeg powder. Bread pieces are thrown in randomly and well soaked in the milk.. A few raisins and cashew nuts are also added. This mixture is then steamed.
I have it for breakfast sometimes.
9 people like this
7 responses
@marguicha (227733)
• Chile
30 Oct
I make i And it a bit differently, but the ingredientes are the same. And it is delicious.
2 people like this
@allknowing (148731)
• India
30 Oct
May be you do not throw in bread pieces at random. I tried this after my niece gave me the idea It tastes so good.
I just edited mentioning that I add raisins and cashewnuts.
2 people like this
@marguicha (227733)
• Chile
30 Oct
@allknowing I add raisins but not nuts because my grandchildren don´t like it that way.
2 people like this
@allknowing (148731)
• India
30 Oct
@marguicha A bit too much I say - pleasing grandkids - what has the world come to?
2 people like this
@AmbiePam (100096)
• United States
30 Oct
@allknowing Pumpkin bread pudding and pecan bread pudding are very tasty.
2 people like this
@allknowing (148731)
• India
30 Oct
The other type is without caramel Are there any others?
2 people like this
@Orson_Kart (7498)
• United Kingdom
30 Oct
This sounds very much like our bread and butter pudding. It’s a great way of using up leftover bread and delicious to boot. 
1 person likes this
@allknowing (148731)
• India
30 Oct
I make custard sometimes. Good you reminded me
1 person likes this
@Shavkat (140504)
• Philippines
31 Oct
@allknowing I might do it at my aunt's home tomorrow.
1 person likes this
