Boiled egg
@allknowing (153544)
India
February 19, 2025 6:16am CST
The easiest way to eat an egg is to simply boil it. I have one every day I have read about the benefit of eating a boiled egg late evening as it induces good sleep.
I think it helps as I always sleep well.
Egg is packed with proteins and vitamins.. It is said partially boiled egg is more nutritious but one must like to eat it that way Even a raw egg beatn in hot milk is good for those who have chest cold
We have no shortage of eggs where we live.
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9 people like this
8 responses
@porwest (112802)
• United States
19 Feb 25
Eggs are always good, but of course, I have them in the house less often until the price comes down. 99% of the time I have them scrambled. Next to that omelets are my favorite and fried. But a hard boiled egg is quite good too, especially deviled.
1 person likes this
@porwest (112802)
• United States
20 Feb 25
@allknowing Definitely a versatile food.
1 person likes this
@luisadannointed (11842)
• Philippines
20 Feb 25
Wow! Do you have a lot of chicken? We live in the city so we need to pay for each eggs and it become pricy now.
1 person likes this
@allknowing (153544)
• India
20 Feb 25
I live in a semi rural town and I think there are many who rear egg laying chickens
@Orson_Kart (8261)
• United Kingdom
19 Feb 25
I only eat eggs occasionally and never at night.
As I am always trying to lose weight I tend to not eat after dinner. Of course chocolate doesn’t count. 

1 person likes this
@allknowing (153544)
• India
20 Feb 25
That is my dinner. Yes Chocolates are an exception even with me!!
1 person likes this
@allknowing (153544)
• India
20 Feb 25
There is some chemical in the eggs that helps sleep
1 person likes this
@pitsipeahie (5758)
•
20 Feb 25
I eat it often—about 3 to 4 times a week, usually for breakfast. I prefer it soft-boiled, with the yolk not too runny but not fully set either.
1 person likes this
@allknowing (153544)
• India
20 Feb 25
I like it that way for breakfast but if I have it for breakfast I skip the boiled egg.
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