Chicken Nanban.
By rakski
@rakski (147646)
Philippines
March 20, 2025 4:31pm CST
This is a Japanese dish where the chicken is coated with egg and flour batter, served with a sweet and sour sauce and tartar sauce. It also includes shredded cabbage along with the tartar sauce.
I like this dish better than the deep fried chicken karaage.
This is what I usually order when we eat at a Japanese restaurant.15 people like this
15 responses
@RasmaSandra (88601)
• Daytona Beach, Florida
21 Mar
That sounds delicious, I have coated meat in egg and flour and then fried it always comes out tasty,
3 people like this
@sw8sincere (6041)
• Philippines
21 Mar
That sounds delicious! I think I know the dish you're talking about—chicken nanban, right? The combination of crispy chicken, sweet and sour sauce, and tartar sauce is so good. I love karaage too, but sometimes this just hits differently. Definitely a solid choice at a Japanese restaurant! Yummy~ =)
2 people like this
@rakski (147646)
• Philippines
21 Mar
@sw8sincere I like their combination when you eat it together, the flavor and texture together makes it more delicious
2 people like this
@sw8sincere (6041)
• Philippines
21 Mar
@rakski Nice! What makes it better for you—flavor, texture, or just personal preference? :)
3 people like this
@terri0824 (5208)
• United States
21 Mar
I've recently been making homemade eggrolls with cabbage, carrot and a choice of meat. It has been a family favorite.
2 people like this
@snowy22315 (195424)
• United States
20 Mar
Interesting. There is a Japanese restaurant here, but I don't think that is on the menu
2 people like this
@Deepizzaguy (113686)
• Lake Charles, Louisiana
21 Mar
I like the image of the Chicken Nanban on this post.
1 person likes this
