Can you guess what I had for breakfast yesterday morning?
By The Horse
@TheHorse (227629)
Walnut Creek, California
June 6, 2025 10:17am CST
Yes, I "went to town" yesterday morning at Safeway. I bought an onion, some fresh cheese, a pepper, and even an avocado. I already had eggs from Trader Joe's.
Can you guess what I had for breakfast? Actually I don't know exactly what you'd call it, because I did not whip up the eggs and add a bit of milk for fluffiness. I just treated the eggs as if I were making.fried eggs, put the other ingredients on top, and then flipped one side over once the cheese had melted. I cooked it in butter, not olive oil, and added some salt. It was really good.
Have you made anything fancy for breakfast recently?
9 people like this
8 responses
@marguicha (227409)
• Chile
6 Jun
@TheHorse I looked at your picture. I would have caramelized the onions though. But I´ll try your recipe some time. 

2 people like this
@TheHorse (227629)
• Walnut Creek, California
6 Jun
@marguicha I do that when I make Stroganoff.
1 person likes this

@kaylachan (78099)
• Daytona Beach, Florida
6 Jun
No. But sounds like an oomlet only not folded over.
2 people like this

@kaylachan (78099)
• Daytona Beach, Florida
6 Jun
@TheHorse Well no one can be perfect.
1 person likes this
@TheHorse (227629)
• Walnut Creek, California
6 Jun
@kaylachan This morning I browned the onions before I added the other ingredients. It was good as well.
1 person likes this



@DaddyEvil (150623)
• United States
6 Jun
Day before yesterday, I scrambled two eggs with diced ham, diced onions, garlic, pepper and salt. It was delicious.
I always scramble eggs in a bit of butter.

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@DaddyEvil (150623)
• United States
6 Jun
@TheHorse I like my onions kinda crispy when the eggs are done.
1 person likes this
@TheHorse (227629)
• Walnut Creek, California
6 Jun
@DaddyEvil Something I do with my Stroganoff is to add onions at various stages of the cooking process. Some onions wind up sauteed. Some wind up kind of crispy. It is my best recipe to date. Ms Horse and I "invented" it in college.
1 person likes this
@TheHorse (227629)
• Walnut Creek, California
6 Jun
I followed @marguicha's instructions this morning and sauteed the onions in butter and salt before adding the other ingredients.
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@ptrikha_2 (48030)
• India
7 Jun
So you had a Ultra Innovated Cheesy Butter Egg BreakFast dish.
So did you gulp it down with Coffee as well?
By the way, do you try any Indian style breakfast sometimes or if that is something that is not available in your vicinity?
Do you ever try English style Butter Toast along with Tea?
1 person likes this
@LindaOHio (191291)
• United States
7 Jun
Nope. Can't cook or bake anymore. I would love to make a quiche. Those were always good.
