Friday Night Food.
@Ineeddentures (4321)
June 13, 2025 2:54pm CST
Friday Night Food.
Tried something a bit different tonite or tonight which ever suits you is fine with me.
Used a cheaper cut of meat so it was a bit of a risk but I cooked it perfectly so I was worrying about nothing
So apart from the Steak which was rubbed with soy sauce, salt and pepper and oil ,
We had Crinkle Cut Chips
Onions
Peppers
Peas
Broccoli
Kale
And a nice jou I fashioned from all the ovely juices and some beef stock. Oh and some Lard in the jou also because it makes stuff taste good.
I wish I could make it look pretty on a plate
What are you having/ had/ wish to have?
12 people like this
12 responses
@LadyDuck (476289)
• Italy
19h
@Ineeddentures - I made from scratch, but some ready made mix are not bad.
I also use all the time the same plates, hoping that they break.
1 person likes this
@LadyDuck (476289)
• Italy
17h
@Ineeddentures Use them, I have donated so many nice things before moving and I had never used them because I was scared I would break them.
1 person likes this
@Ineeddentures (4321)
•
18h
@LadyDuck
We got a really expensive complete service of Royal Thai from my Mother in 1997.
I saw them in the upmarket place she bought them.
I was scared we would break them so they have never been used.
1 person likes this
@JudyEv (355902)
• Rockingham, Australia
6h
@Ineeddentures He lets it get to room temperature first, salts it a little, cooks it x minutes each side (about 4-6 I think) without turning then lets it 'rest' before serving. He's only starte doing this recently but the steak has been very tender each time. We often buy a big roast as they're often on special then maybe freeze some as steaks or whatever.
1 person likes this
@Ineeddentures (4321)
•
4h
@JudyEv
Sound process
Perfect
Resting it well is key.
How did he do it before?
@Ineeddentures (4321)
•
19h
How has Vince been cooking his steak differently recently Judy
1 person likes this
@Juliaacv (53779)
• Canada
12h
@Ineeddentures I know what you mean.
It is difficult to buy good tasting buns here also.
I found some about a month ago and my husband couldn't believe how delicious they were, and they smelt so fresh. But they were made with white flour, and I prefer whole wheat. It took me a couple of weeks but I found the same company makes smaller buns, which are actually a perfect size, and with whole wheat flour.
Tonight we are ordering in a calzone for supper. They make them so very large, that I will only order 1 and we will split it. It will be plenty and there will likely be some left over.
1 person likes this
@Ineeddentures (4321)
•
13h
It was too much
But
We did the same again tonight
Buns, we cannot get decent buns here like we got years ago.
Buns here now spoil a good sandwich
1 person likes this
@Ineeddentures (4321)
•
12h
@Juliaacv
What will be I size this gigantic Calzpne?
One place here does a kebab on a huge Naan Bread and nobody I know has ever eaten a whole one
Yvonne will not let me buy one because she knows I would eat it all just to prove I could.
Do you get Munchy Boxes from take aways there?
1 person likes this
@RasmaSandra (85949)
• Daytona Beach, Florida
13 Jun
Sounds like a great dinner, I had chicken tenders and some roasted potatoes,
1 person likes this
@RasmaSandra (85949)
• Daytona Beach, Florida
12h
@Ineeddentures today had something even better a smoked brat wrapped in bacon,
1 person likes this
@Ineeddentures (4321)
•
12h
@RasmaSandra
My type of food.
Anything with Bacon is my type of food.
I most likely eat a bit too much bacon
1 person likes this
@LindaOHio (191216)
• United States
14h
Your dinner looks and sounds lovely. I had PB&J sandwich, tortilla chips and yogurt.
1 person likes this
@LindaOHio (191216)
• United States
9h
@Ineeddentures I haven't had a steak in years.
1 person likes this
@Ineeddentures (4321)
•
13h
It was so good
That tonight we had Steak and chips again
1 person likes this
@Ineeddentures (4321)
•
9h
@LindaOHio
It's strange that we have had steak twice in two days.
Used to be like that with Chicken and sometimes have it a few times in a week.
Would you like to have a Steak now?
1 person likes this
@porwest (100834)
• United States
19h
@Ineeddentures ::Looks around::: I am guilty of sometimes using oil for a steak, but hopes the fact that he uses butter more often than not saves his reputation at least a smidgen.
1 person likes this
@Ineeddentures (4321)
•
18h
@porwest
I must look around too.
I sprayed Friday nights with oil to help my seasoning rub
Light vegetable oil
Not good
1 person likes this
@Ineeddentures (4321)
•
19h
Lard or Beef Dripping
Either or
Far better than butter, and another planet better than oil - no self respecting steak lover or chip lover or heart attack food lover uses oil lol
1 person likes this
@wolfgirl569 (117526)
• Marion, Ohio
19h
@Ineeddentures I don't think so. A salad is usually not cooked
1 person likes this
@Ineeddentures (4321)
•
19h
Do the greens we had count like a salad?
Yvonne says I should eat salads.
1 person likes this
@rakski (139185)
• Philippines
10m
@Ineeddentures you need to give me that scone recipe 
1 person likes this
@Ineeddentures (4321)
•
Just now
@rakski
There you go my friend
This scones recipe is the ultimate easy tea time treat. And if there was one person you trusted to make them right, it's Mary Berry.
@Ineeddentures (4321)
•
4h
Aye.
Scones are next Raquel
Maybe on Sunday.
Waiting on a time Amazon delivering
1 person likes this
@Shivram59 (42488)
• India
21h
My last night's dinner was simple as usual Fried rice, lentils, green vegetables and a glass of milk with honey.
1 person likes this
@Ineeddentures (4321)
•
19h
I have never ever had a glass of milk with honey before
I think I might give it a try
1 person likes this
@Shivram59 (42488)
• India
18h
@Ineeddentures I take it daily. Try.I hope you will like it
1 person likes this
