And It's Done

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Well, it cooked all day, and this should be a very delicious, definitely good eats, dinner. My version of what I call a Mississippi Pot Roast with a hefty 3 pound plus piece of beef chuck roast, carrots and potatoes. I thought about taking a picture of the finished plate. But I was like, you can definitely get the gist of this from the pre-serve picture, but since I left a teaser earlier, I thought it would be wrong of me not to post the finished product. It was expensive as hell, with the chunk of meat costing around $23. But absolutely worth every penny, and as I always say, you save on the things you need so you can afford the things you want. I wanted a Mississippi Pot Roast. And here it is. If you wanted to know, and I did not include this in the picture, I also made a rue and took the juice and made it into a gravy. Yum, yum.