Fried Saba for Breakfast
By Neil
@Neil43 (4122)
August 2, 2025 2:45am CST
Yesterday, I bought a bunch of bananas from the supermarket in the mall downstairs. There were a bit ripened but when I woke up this morning almost all of them were already yellow, signaling to fry them already.
I took some of them from the bunch, peeled of and fried. So there, I had some fried bananas for breakfast along with, of course, a cup of coffee.
7 people like this
7 responses
@DaddyEvil (158235)
• United States
2 Aug
How did you fry them? In butter or breaded?
I was telling someone else on myLot a little while ago that I watched a friend on video making chicken adobo and how delicious it looked when he was eating it. 
I still wish you'd come here and make that for me. 
I bought two big bunches of bananas yesterday at the shopping center... But I like them still slightly green. I like the flavor of them then.
(We always buy two bunches so Pretty can have some ripe and I can have some still green.
)






2 people like this
@DaddyEvil (158235)
• United States
2 Aug
@Neil43 I'll try that in the morning... I don't know if Pretty will eat it, though. I don't know if I'll like it, either.
If I could afford to fly you here, I would do it. 



@LindaOHio (199311)
• United States
2 Aug
@DaddyEvil I like mine with just a tinge of green left on them. I don't care for ripe bananas.
1 person likes this

@Traceyjayne (4699)
• United Kingdom
2 Aug
I have never thought of frying a banana. Although I have had banana fritters sometimes when we are out ….i have bananas and custard but I just peel them and slice them.
2 people like this


