Sunday roast and an old fashioned pud !

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Well, don’t the Sundays come around faster every week ! Today for lunch we had roast beef, roast potatoes, cabbage, carrots, cauliflower, roast parsnip, gravy and mustard. For pudding Mom had made a trifle. Something that we used to eat a lot of when I was a child, but as time has gone by it’s only really been at Christmas time that they were made. However, a couple of years ago we had a trifle at a party and we decided that we would have a trifle much more often. For those who do t know what a trifle is ….its a layered pudding. The layers are jelly ….jello … ( with or without either fruit or sponge ) Blancmage ….like thick custard Whipped cream You can top with 100’s and 1000’s or cherries or strawberries What have you had for your meals today ?