Would you ever buy a 200 dollar turkey?

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Of course it was too dark to see them, and they were on the other side of the train, but they pointed out Kelly Bronze chickens in the pasture obviously free range. These are turkeys that have half the cooking time of other turkeys and are supposed to have a divine flavor. These turkeys originiated in England, and are hand plucked for an autherntic feel. In fact, some apparently may have a quill or two attached when opened. They say it might be best for a small initimate Thanksgiving, giving a Baroque style feel. Well anyway, it isn't in my future. I know one time we bought a fresh turkey as I was hearing they were superior..it cost twice as much as a standard frozen bird, and I thought t was scrawny with too much dark meat.