I Call it Dirty Rice

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It's not really "dirty rice," at least not in the traditional sense, but whatever you might call in "real life," all I can say is that it's good eats, and in the end, whatever it might be named, that's really all that matters, right? I browned some ground beef, then drained it and set it aside. In went about a quarter stick of butter, along with onions, celery, and red peppers. Cooked that up a bit and then I added in 1 cup of raw rice and let that cook a bit in the buttery veggie mixture. Then I added the ground beef back in and added some garlic powder, curry powder, thyme, Italian seasoning, and some soy sauce and Worcestershire sauce and let that cook about a minute or so more before adding in 3 cups of beef broth. Cooked that mixture for about 15 minutes, then lidded it and let it sit for a few more minutes and served. I have done this dish a few times and it always turns out really good and filling, and is sometimes exactly what the doctor ordered. Do you ever make a dish like this?