Made cranberry sauce again
By Lena Kovadlo
@lovebuglena (48356)
Staten Island, New York
December 4, 2025 2:17pm CST
I had another 12-ounce bag of fresh cranberries in the fridge so decided to make cranberry sauce again before they go bad. As usual I used Ina Garten’s make-ahead cranberry sauce recipe. It always comes out really good.
The recipe calls for a Granny Smith apple. I did not have that at home so decided to use what I have—a Cosmic Crisp apple.
Once the cranberry sauce cools down, I will put it in a glass jar and place in the fridge to chill. It is best consumed out of the fridge. I can’t wait to taste it.
While it’s cranberry sauce, it can be eaten in place of fruit preserves. I had some with farmer cheese and it was really good.
6 people like this
5 responses
@lovebuglena (48356)
• Staten Island, New York
2h
I cannot wait to try it. I hope it’ll be just as good if not better with Cosmic Crisp as opposed to Granny Smith.
1 person likes this
@LeaPea2417 (39078)
• Toccoa, Georgia
2h
I like homemade cranberry sauce and I also like the kind you buy in a can.
1 person likes this
@lovebuglena (48356)
• Staten Island, New York
1h
I don’t think I have ever tried cranberry sauce from a can.
1 person likes this
@lovebuglena (48356)
• Staten Island, New York
1h
So far, it has been really good every time I make it.
1 person likes this
@RasmaSandra (91458)
• Daytona Beach, Florida
1h
That sounds really good, My mom used to make the very best lingonberry sauce,
@LooeyVille (51)
• United States
1h
I've never had cranberry sauce or anything like at Thanksgiving. I don't think I'd like it. Don't really know.
