Ours looked just like this

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Some time back we enjoyed prawns encased in kafaiti pastry. There’s a name for them that I’ll hopefully remember before I end this. Kafaiti pastry comes frozen – well, ours did – so you have to let it thaw thoroughly. Then you have to tease the hair-like threads apart before wrapping the prawns in the pastry. You also have to squeeze out all the moisture before deep-frying them. Vince decided he wanted to make some which he did the other day. They’re a bit tricky to make, a bit fiddly but not all that difficult. We invited friends down to share these with us as nibbles with drinks, then we had pizza and played cards so it was a fun evening. We forgot to take a photo but ours didn’t look much different to the picture on the packet. They taste as good as they look.