Kafaiti pastry nests

@JudyEv (369241)

Rockingham, Australia

January 15, 2026 7:42pm CST

I wrote about making prawn thingys with kafaiti pastry. There was a lot of the pastry left over so I made some ‘nests’ with some of it which you can see in the photo. We had some with a prawn on top with our wine at night and another one with a scoop of ice-cream in it and peaches around the edge. They’re fiddly to do and I doubt we’ll do any of these again in the near future but at least we now know how and what to do with it.

8 people like this

8 responses

@jstory07 (147163)

• Roseburg, Oregon

9h

Prawn things sound really good to make and eat.

2 people like this

@Ineeddentures (13302)

•

9h

Prawns are good but quite expensive here. Do you eat them often Judy?

@velvet53 (23044)

• Palisade, Colorado

9h

I have never heard of them. They look good but if they are fiddly to make then I have to pass.

1 person likes this

@Ineeddentures (13302)

•

9h

Me too I can cook but not fiddly things

1 person likes this

@velvet53 (23044)

• Palisade, Colorado

9h

@Ineeddentures I can't either.

@shaggin (74653)

• United States

8h

I like trying to make new things but often I say never again

. With ice cream on top sounds tasty.

@snowy22315 (201419)

• United States

9h

They look very interesting

@LadyDuck (490811)

• Italy

2h

You are so right, that pastry is not easy to use and I also will never buy again.

Valerie J. Routhieaux

@just4him (321226)

• Green Bay, Wisconsin

5h

They're interesting and look like a lot of work.

@AmbiePam (110221)

• United States

9h

I was given some kafaiti pastry dough, and I gave it away because I didn’t know what to do with it. It looks like you did a really good job.

@Ineeddentures (13302)

•

9h

Well Judy I had never heard of them before But that would not stop me eating them It's a bit like a Vol au Vent,