Concoctez-vous?
By Fiacre Banks
@xFiacre (14563)
Ireland
April 17, 2026 12:38pm CST
Imam bayildi for dinner tonight, and it was a rip roaring success. Aubergines, onion, tomato, garlic, thyme, oregano, olive oil …. all fresh, all treated with care and respect.
I really must widen my horizons and branch out a bit. I’d love to master the cookery of duck, guinea fowl and pigeon.
What did you concoct for dinner tonight?
7 people like this
7 responses
@DaddyEvil (172096)
• United States
8h
I tried cooking a duck a few years ago. It was too greasy for me. I gave it to a friend. He loved it! I've never tried cooking guinea fowl or pigeons.
We do enjoy quail once in a while, though.
2 people like this
@LooeyVille (66)
• United States
8h
It's not quite 2 pm here Friday at my house. I had a tiny 2 oz kid's plain hamburger (no bun) for lunch and I just had a snack of string cheese. Probably won't eat any more today.
2 people like this
@celticeagle (187953)
• Boise, Idaho
6h
We are having salmon and asparagus for dinner. I cannot eat duck or any you mentioned. I hope you enjoy your meal.
1 person likes this
@RasmaSandra (96459)
• Daytona Beach, Florida
5h
Tonight I just had some ramen and meatballs,
1 person likes this
