It's the Stinking Rose's Day 2026

@celticeagle (189792)
Boise, Idaho
April 19, 2026 1:07pm CST
or National Garlic Day. It highlights the versatility, history, and health benefits of the pungant bulb know as Allium sativum. It has been around for 7,000 years. It's many benefits include improving heart health, boosts immunity, reduces inflammation, and also protects the organs from metal toxicity. Some restaurants will offer free garlic bread today. Do you like garlic? Use it in cooking?
7 people like this
8 responses
@wolfgirl569 (135583)
• Marion, Ohio
19 Apr
I use it some
2 people like this
@celticeagle (189792)
• Boise, Idaho
19 Apr
It's good stuff.
2 people like this
@RasmaSandra (97912)
• Daytona Beach, Florida
19 Apr
I love garlic and keep some minced garlic in olive oil around to use,
2 people like this
@celticeagle (189792)
• Boise, Idaho
19 Apr
Cool.
2 people like this
@BarBaraPrz (51811)
• St. Catharines, Ontario
19 Apr
Garlic is good...
2 people like this
@celticeagle (189792)
• Boise, Idaho
19 Apr
I think so too.
2 people like this
@DaddyEvil (174232)
• United States
19 Apr
I add garlic powder to almost everything I cook.
2 people like this
@celticeagle (189792)
• Boise, Idaho
19 Apr
So do we.
2 people like this
@Traceyjayne (11258)
• United Kingdom
19 Apr
I do use garlic….i use purée or granules …..
2 people like this
@celticeagle (189792)
• Boise, Idaho
19 Apr
Good options.
1 person likes this
@LindaOHio (222288)
• United States
22 Apr
I like a little bit of garlic...not a lot.
1 person likes this
@celticeagle (189792)
• Boise, Idaho
22 Apr
I do too.
1 person likes this
@JudyEv (381815)
• Rockingham, Australia
20 Apr
We have minced garlic in the fridge and Vince uses it regularly.
1 person likes this
@celticeagle (189792)
• Boise, Idaho
20 Apr
I think it is so tasty.
1 person likes this
20 Apr
Do you like garlic? I do quite like garlic Use it in cooking? Quite a lot, I used fresh garlic, black garlic and garlic granules and I have some frozen garlic in the freezer
1 person likes this
@celticeagle (189792)
• Boise, Idaho
20 Apr
I love it. It adds a depth of flavor to so many dishes.
1 person likes this