Tonight’s dinner

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It was a late dinner tonight. I fried some wild mushrooms that I had in the freezer along with a diced sautéed shallot. I boiled some orzo and sprinkled some grated Parmesan and Romano cheese blend on it. Mixed the orzo with the mushrooms. Warmed up the remaining two quail. I was sure they were way over salted as the previous two were. To my surprise they were not. I was shocked. All this made for a nice dinner. I even have the orzo/mushroom mix left over as it turned out to be a lot. I’ll finish it tomorrow for dinner. Hopefully, that will be enough to fill me up.