Tonight’s dinner
By Lena Kovadlo
@lovebuglena (51736)
Staten Island, New York
May 5, 2026 8:53pm CST
It was a late dinner tonight.
I fried some wild mushrooms that I had in the freezer along with a diced sautéed shallot.
I boiled some orzo and sprinkled some grated Parmesan and Romano cheese blend on it.
Mixed the orzo with the mushrooms.
Warmed up the remaining two quail.
I was sure they were way over salted as the previous two were.
To my surprise they were not.
I was shocked.
All this made for a nice dinner.
I even have the orzo/mushroom mix left over as it turned out to be a lot.
I’ll finish it tomorrow for dinner.
Hopefully, that will be enough to fill me up.
8 people like this
8 responses
@lovebuglena (51736)
• Staten Island, New York
6 May
It was. Glad the quail wasn’t oversalted.
2 people like this
@Deepizzaguy (121060)
• Lake Charles, Louisiana
6 May
Rice, noodles and pork chops for dinner this evening.
2 people like this
@Deepizzaguy (121060)
• Lake Charles, Louisiana
6 May
@lovebuglena It really was a great meal.
1 person likes this
@lovebuglena (51736)
• Staten Island, New York
6 May
I was really surprised it wasn’t very salty. I wonder if I salted the previous ones twice by mistake.
1 person likes this
@JudyEv (379597)
• Rockingham, Australia
7 May
@lovebuglena That's a possibility.
1 person likes this
@LindaOHio (220670)
• United States
7 May
I'm glad the other quail weren't over salted. Sounds like a good meal.
1 person likes this
@lovebuglena (51736)
• Staten Island, New York
8 May
@LindaOHio Thank you. Did not know.
1 person likes this
@LindaOHio (220670)
• United States
8 May
@lovebuglena I saw in another post where you asked about the Mauritius. It's an island nation in East Africa.
1 person likes this
@lovebuglena (51736)
• Staten Island, New York
6 May
Thanks. I forget… do you like mushrooms?
1 person likes this
@lovebuglena (51736)
• Staten Island, New York
6 May
@porwest yay! So I had wild chanterelles and a few others that I don’t know how to say in English lol.
1 person likes this
@sathviksouvik (23071)
•
6 May
here i have never tasted quail must be very tasty Lena thanks for sharing the information
1 person likes this
