Zabaglione
By rakski
@rakski (158639)
Philippines
May 22, 2026 8:43am CST
I tried an Italian dessert called zabaglione for the first time. It was when we had a buffet dinner. I found it really interesting and delicious. It had a soft, velvety texture that reminded me of custard. I don't have a comparison since this is the first time I had it. The dessert was sweet but not overly sugary, which made it easy to enjoy after a heavy meal. I could taste a light richness in every spoonful.
10 people like this
9 responses
@snowy22315 (211514)
• United States
22 May
I might have had it once at Olive Garden or someplace similar. I don't remember it. Thanks for the post.
2 people like this
@valherma00 (4783)
• Zagreb, Croatia (Hrvatska)
22 May
it looks like too sugar for me but also very fancy. i am glad you liked it.
1 person likes this
@valherma00 (4783)
• Zagreb, Croatia (Hrvatska)
26 May
@rakski it's not? then the looks is fooling me
1 person likes this
@luisadannointed (11987)
• Philippines
26 May
I think that is so sweet, I think I am going to like it too.
1 person likes this
@RasmaSandra (99489)
• Daytona Beach, Florida
22 May
Looks good, I have heard about it but never had it,
1 person likes this
@Marilynda1225 (91794)
• United States
22 May
A big YUM from me. Zabaglione really is delicious but unfortunately I haven't had it in awhile.
1 person likes this
@Jdaw1985 (4025)
• Fayetteville, North Carolina
22 May
It defiantly looks like it is very good. Even looks like it would be a light desert. I have never heard of it before so either we do not have it around here or its just that fancy as it looks and I have never been able to afford to go to a place that serves it LOL. Glad you tried something new and enjoyed it.
1 person likes this
