Zabaglione
By rakski
@rakski (154803)
Philippines
May 22, 2026 8:43am CST
I tried an Italian dessert called zabaglione for the first time. It was when we had a buffet dinner. I found it really interesting and delicious. It had a soft, velvety texture that reminded me of custard. I don't have a comparison since this is the first time I had it. The dessert was sweet but not overly sugary, which made it easy to enjoy after a heavy meal. I could taste a light richness in every spoonful.
4 people like this
4 responses
@snowy22315 (207860)
• United States
26m
I might have had it once at Olive Garden or someplace similar. I don't remember it. Thanks for the post.
1 person likes this
@Marilynda1225 (90686)
• United States
Just now
A big YUM from me. Zabaglione really is delicious but unfortunately I haven't had it in awhile.
@Jdaw1985 (4026)
• Fayetteville, North Carolina
4m
It defiantly looks like it is very good. Even looks like it would be a light desert. I have never heard of it before so either we do not have it around here or its just that fancy as it looks and I have never been able to afford to go to a place that serves it LOL. Glad you tried something new and enjoyed it.
@JudyEv (380325)
• Rockingham, Australia
15m
I have an idea I've had this at some time. The name sounds somewhat familiar.
