Have you ever made your own sushi?

Tweet

I decided to give it a try for dinner last night. I was so nervous at first, especially when preparing the rice! I rinsed it several times and cooked it on low heat until it was perfect for shaping. We had a lot of ripe avocados on hand, so I used those for the filling.The sushi actually turned out delicious, and my husband even asked when we can have it again. I was so happy I pulled it off, even if it didn't quite look like the picture-perfect sushi you get at a restaurant. I’m pretty sure a real sushi chef would faint looking at mine, but we loved it!