Rationing during WWII

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Something I have always found interesting is the way, during WWII, countries began rationing food supplies. During the war, some countries, I'm thinking mostly about the United States and the UK in particular, but others also did it. In order to avoid hoarding, keep distribution fair, and to divert critical supplies to the military, countries made it so people had to use little ration books. The United States used a ration point system, and I believe the UK did it based on weight. The UK was also more strict with its rationing since a lot of its food was imported and its supplies were threatened by German U- boats. Rationed foods were items like sugar, meat, coffee, canned items, butter, etc.There were items that were not rationed that people learned to use in creative ways to make sure their family was fed. Each family in the US got so many points based on the size of the family that they could spend to feed their family. I believe in the UK they were allotted so much by weight of each item each month, which depended on the size of the family. I follow a woman who lives in the UK who makes videos of meals she prepares based on when the UK rationed. She tells what they were allotted and how she uses it in the meal. I find it interesting to watch; some of the meals don't seem terrible, and others seem very interesting. It kind of reminds me of how things were in the depression era prior to that, where families had to make meals with what they could afford. A lot of families could get around rationing if they grew their own food or had their own farm animals like chickens. A lot of people during this time used carrots and turnips in a lot of their recipes (especially in the UK) as they weren't rationed and were more readily available. Some items were not rationed, but were not always easy to get. I just thought it was interesting how families learned to be resourceful and use what they had access to in order to make meals. I know a lot of recipes came out during the great depression, but WWII was also similar in how people had to get creative with their cooking, but I imagine a lot of people who were alive during the depression had already had practice at being resourceful. I guess I just thought it was interesting how rationing worked and how people got around not having certain items. Whenever I complain about cooking, I try to remember how the people who came before me had to cook and be more resourceful, and make a lot of things from scratch. My grandmother had to cook that way, and I am blessed to have a lot of shortcuts available to me. I imagine the food back then probably tasted better, but I would hate to have to put in the amount of work they had to back then. I have been blessed to have more convenience.