Maki Mi.
By rakski
@rakski (165265)
Philippines
September 23, 2026 4:30am CST
Maki Mi is Filioino-Chibese noodle soup with thick, glossy dark soup. They use egg noodles for this one.
My father used to buy this when we were young when he was still working in Binondo near Chinatown. And last July, me and my sisters explored the area to look for this particular noodle dish.
It was still the same way like we use to know.
Are those food you used to eat still available now?
8 people like this
9 responses
@toniganzon (82859)
• Philippines
23 Sep
Most of them are but there’s a sandwich that I used to eat, called TRY.ME DELUXE, a house name, that’s no longer available because the restaurant is already closed.
4 people like this
@brokenbee (11967)
• Philippines
23 Sep
Does it taste like lomi?
There's a chinese restaurant in the city where we used to eat lomi since we were small kids...
Last month, my mother and I tried to order that again and it still tastes the same... It brings back old memories...
2 people like this
@brokenbee (11967)
• Philippines
23 Sep
@rakski oh okay.. i hope i can try it too...
2 people like this
@BACONSTRIPSXXX (19104)
• West Haven, Connecticut
24 Sep
Sounds delicious, send me a bowl lol
1 person likes this
