Maki Mi.
By rakski
@rakski (162073)
Philippines
September 23, 2026 4:30am CST
Maki Mi is Filioino-Chibese noodle soup with thick, glossy dark soup. They use egg noodles for this one.
My father used to buy this when we were young when he was still working in Binondo near Chinatown. And last July, me and my sisters explored the area to look for this particular noodle dish.
It was still the same way like we use to know.
Are those food you used to eat still available now?
4 people like this
5 responses
@toniganzon (81404)
• Philippines
3h
Most of them are but there’s a sandwich that I used to eat, called TRY.ME DELUXE, a house name, that’s no longer available because the restaurant is already closed.
2 people like this
@brokenbee (11979)
• Philippines
2h
Does it taste like lomi?
There's a chinese restaurant in the city where we used to eat lomi since we were small kids...
Last month, my mother and I tried to order that again and it still tastes the same... It brings back old memories...
1 person likes this
