What's for dinner? October 1

@NJChicaa (128055)
United States
October 1, 2026 4:20pm CST
What's going on the dinner table tonight? Share with us! I am roasting a chicken which will be dinner and used for chicken salad sandwiches. To go with it I am making a box of stuffing and a bag of frozen green beans. It isn't anything fancy but it will be good and I'm just happy to have the appetite for it. That's what is happening here. What are you having? I want to know!
6 people like this
5 responses
Marie Coyle
@MarieCoyle (63782)
•
1 Oct
I love roasted chicken. And we get a lot of mileage out of one, too. Plus, I always cook the entire carcass down and strain it for that good homemade chicken stock.
1 person likes this
NJ Chicaa
@NJChicaa (128055)
• United States
1 Oct
Yes I make stock too
1 person likes this
Marie Coyle
@MarieCoyle (63782)
•
2 Oct
@NJChicaa I I just freeze it if I’m not planning to use it right away, it’s nice to have it.
John Roberts
@JohnRoberts (106597)
• Los Angeles, California
2 Oct
Experimented with homemade pizza using pita bread.
1 person likes this
RasmaSandra
@RasmaSandra (101238)
• Daytona Beach, Florida
1 Oct
Just some chicken fingers and rice with spinach,
1 person likes this
Lenore Plassman
@sallypup (69964)
• Centralia, Washington
1 Oct
Lentil with carrot and cauliflower soup is ready for me to heat up. We'll have buttered bread on the side.
1 person likes this
Michael
@Wrexxo (8843)
•
1 Oct
Roasted chicken for dinner and sandwiches later is such a smart move, you get two meals out of one. Stuffing and green beans is honestly my kind of plate, simple but it hits. We are having pasta tonight, nothing special but everybody will eat it.
1 person likes this