Fried bannana

fried banana is the most famous food in my country. The only thing is that our preparation is different. This is from what we always do here in Malaysia. 3 Pieces banana - Sliced (vertical) Some sugar to taste, 1/2 cup flour some water Oil for frying. Method. mix the water into the flour and mix well. add the sugar and the banana - mix again. Heat the oil and fry the banana until the color become abit brown. Eat warmly with the hot tea or coffee...

wow i love this thing! thanks!

As I eat at least one banana eery day I shall try this when I am not watching the extra calories. It really does sound delicious. Thanks

YUMMY!!! I wrote this down immediately when I saw it. I also ran out and asked my husband if he'd stop and pick up bananas when he goes to town later tonight. My daughter and I can't wait to try this. Thanks Margie!

You literally have my mouth salivating. This sounds so yummy. Thanks

Wow this sounds great. I will try it out.

That sounds really good! My fiance loves bananas. I will make this for him when he gets back from his business trip. Thank you for sharing.

The only other time I have heard of fried bananas (not plantains) is when I was very small. Mom would take the older bananas and fry them in the skillet. She always served them as a side dish with pork chops. At the time there was a huge eeewww! factor for me, and I do not believe I ever tried them. This sounds like a dessert to me. Or it would be good served on a waffle.

Yummm. I dip bananas in crumb mixture first then fry like you have suggested. Pineapple slices crumbed or battered are also yummy.

I bet ya that my granddaughter would love this one. I am not fond of bananas, so I don't know if I would like it.

Oh Yumm! What a different kind of dessert this is I will have to try this also! And so easy to do! I will try this with whipped creme!