When making meat loaf, what do you add for filler?
By lilybug
@lilybug (21107)
United States
August 1, 2008 12:39pm CST
I made some meat loaf for dinner last night and I was debating over weather or not to use oatmeal or bread crumbs for the filler. I started wondering what myLotters used for the filler in their meat loaf. What do you use? Bread, bread crumbs, crackers, oatmeal?
10 responses
@nanciem (1105)
• United States
1 Aug 08
This is interesting, I have never heard of using oatmeal.. I have always wanted to try a different "filler", very cool, what does it do to the flavor? Does it make it too sticky?
I think I will try this!
I have always used either bread crumbs or like another poster said, bread soaked in milk. Very good ideas!
@nancygibson (3736)
• France
1 Aug 08
Its not something I make very often, (I'm more of a mock-haggis sort of girl if I'm looking to use up meat), but I would use oatmeal, an egg, absolutley masses of black pepper, a finely diced onion and a small chilli and some mixed herbs. Possibly barley if I wanted something really robust, but mostly oatmeal I think.
@ersmommy1 (12588)
• United States
4 Aug 08
I use onion soup mix. Egg and plain oatmeal get thrown in too. But my sauce is always different. Sometimes it is salsa. Sometimes its ketchup or BBQ sauce. Whatever I have handy or am in the mood for.
@cindystoufflet (299)
• United States
1 Aug 08
I like to use Italian flavored bread crumbs and also throw in a pack of lipton powder mushroom and onion soup. They combined really give it a great flavor
@ANTIQUELADY (36440)
• United States
1 Aug 08
i wet 2 or 3 pieces of bread w/milk & add it to my meat. it makes it nice & soft.
@ANTIQUELADY (36440)
• United States
1 Aug 08
works pretty good. i squeeze out any excess milk after i get the bread nice & wet. god luck if u try it. greetings from tennessee.
@foxyfire33 (10005)
• United States
1 Aug 08
I do pretty basic ones. Besides the obvious meat and eggs I add in diced carrots and onions and sometimes potatoes. For the other stuff I sometimes use oatmeal but have found that I prefer cornmeal and instant potato flakes better.
@winewhisky (345)
•
1 Aug 08
I don't really make meatloaf - i think its a US thing? If I get sausage-meat ever I use it to make sausage rolls, either flavoured with leeks and cheese or sometimes with tomato and chilli! I would guess that breadcrumbs would be best as they would absorb some of the fat.
@Sillychick (3275)
• United States
1 Aug 08
I use bread crumbs, and of course and egg. I also like to add chopped onions, garlic and green pepper. The veggies not only add flavor, but help to keep it moist.
@snowy22315 (169973)
• United States
1 Aug 08
I usually use a piece of bread. I tear it up very small though. It's what my mother used to do, and is she is, was a pretty good cook. My huby loves my meatloaf he thinks it's really delcious. I didnt think he liked anything better than salmon, but I think meatloaf is it.