What meals can I make with sausages..........

Without knowing exactly what kind of sausage you are using, its difficult to answer, but one of mine and my childrens favorite dishes is Polish sausage, Cheddarwurst or Kielbasa cut into chunks and then sauteed with chunks of green pepper and onion. Add barbeque sauce and then serve with something like macaroni and cheese and its not only simple but wonderfully delicious.

What kind of sausage are we talking about? Italian sausage? Polish sausage? Italian sausage can be made tons of ways. I like it with pasta dishes. Slice it and put it in lasagna or serve along side stuffed shells, yum. Or it's great by itself smothered in onion and peppers, tossed on a sub roll. I don't do polish sausage too often, and when I do it's plain sausage and saurkraut or something along those lines. Occasionally I will do a cajun dish just as jumbalaya. It's not too bad that way.

Well if its Italian sausage you can slice it up and put it into a spaghetti sauce, OR slice it up cook it with some onions and add it to white rice and mix in corn (my kids love that)....OR you could serve them on buns with fries on the side....Thats a couple of ideas anyway...I've got others if you like

Have you every made sausage balls? They are so good. You grate some cheddar cheese, mix it in with the sausage, and then roll the ball in a little bit of flour. Bake, and then eat, and they are so good!

Hi Gemini, I sometimes will make a sausage casserole for a change or toad in the hole but like you a bit stuck on idea really. My favourite though is a good old English fry up (grilled those these days) with sasuasges, bacon, beans, tomatoes, saute potatoes, toast mushrooms, the works and the kids love it too as a meal rather than as a breakfast. Huggles. Ellie :D

sausages (sliced) mushrooms, onions, peppers, fresh garlic, sautee.. add tomato pasta sauce.. simmer. serve over yer fave pasta with a side of fresh baked garlic bread. yum

depends really on the type of sausages you are making, if you get the spicy ones you can put them in spaghetti sauce or serve the arabic style, cooked in tomato juice and served with vegetables and rich, for ordinary sausages my husband used to like fried sausage with mash potatoes and cream cord poured over everything. you can make sausage hero or subs,

You can always make a sausage gravy and then make some homemade rolls or just buy some buttermilk biscuits from the store and have sausage gravy and biscuits. That's definitely by far my favorite meal with sausage.

buy some jimmy dean sauguages brown the sauguage and open a can of rotel chopped spice tomatoes put a pound of cream cheese in it and mix well and taste it. it is delicious buy some torilla chips with the dip and enjoy.

[i]Hi gemini, I am sure we have many friends here who are good in cooking..LOL! I apologize I cannot suggest anything..I am very dependent with the websites when I will cook and hubby cooks most of the time! LOL! ANyway, I love to drop in this post since I am reading all our friends suggestions..LOL![/i]

I guess it depends on the type of sausages. You could try adding them to your pasta sauce if it is the type of sausage that would taste good with it. I like to use polish sausage with cabbage and onions or with sauerkraut, onions, and potatoes.

I'm not sure what kind of sausage you are referring to. But smoked sausage we cut into bite size pieces and fry with cubes of potatos, peppers and onions. Its a whole meal in one skillet. Italian sausage we crumble and brown, then we add garlic, onions, celery, carrots and italian seasoning. We also use a can of tomato paste, chicken broth, and let it all simmer. It becomes a wonderful ragu sauce to add to pasta.

I would say sausages :D I almost never eat it.. Have a nice day..

I didn't read all the responses other than the first one, so besides spaghetti and sauerkraut, you could cut the sausages up into coins and saute them with a peppers and onions mix (either fresh or frozen) and eat alone or on sandwich rolls. You could simply pan fry them and serve them as the main meat course with all the sides you like. Depending on their flavor, you could take the meat out of the casing and cook it like any other ground meat and make sausage gravy using flour and milk, or you could leave them whole or mince them and do the same thing, but leave the whole sausages out of the gravy & serve separately. Make biscuits to put the gravy over. A lot of it depends on the flavor of the sausage - mild breakfast sausage vs Italian or spicy Italian makes a difference in what they go with. I wouldn't make gravy with Italian sausage. I hope whatever you figure out, you enjoy it thoroughly!

How about curried sausages. Mum used to make a sweet curry with snags that had carrot, onion, sultanas and apple in it. Serve with rice and lemon juice...very yummy. You can just use a pinch of curry for the flavour not the heat...use a mild curry if you like.

I like to fry the sausage up with pepers ,mushrooms an onions an put on a sub roll makes a great sub

What about a sausage casserole?? I love sausage casserole and you could have it with potato or rice. Maybe experiment and make a stew and add sausages to it!!!

A tricky one here,a sausage is a sausage and it is good traditional british food,and for me the best way to cook a sausage is to fry it with some onions and then make a thick rich gravy with the fat that is left.Calorie laden it maybe but served with fresh vegetables and mashed potatoes it makes a scrumptious meal.I personally do not care for sausages in a casserole.But I suppose that you could marinade them.Toad in the hole,another great british tradition lol,lovely grub.Rose no matter how I try I can only think of the sausage as the humble sausage that we like to eat in the conventional ways!Do you remember the post about Asda/wallmart sausages,the packs that were 14p a pack?I could not bring myself to buy any in the end,I was not convinced what were in them lolol.I wonder if they are still on the go?

Sausage with Mac & Cheese:Make Mac & Cheese just like normal, except take out of water a few minutes early Sauteed onions Sauteed red bell peppers Sauteed mushrooms Partially cooked broccoli Browned suasage (I use Keilbasa) cut into small chunks Mix it all together, put into casserole dish, add cheese on top and bake @ 350 until nice and bubbly, usually about 20-25 mintues. Add a little extra milk if you like it creamier. All the flavors blend nicely and the kids don't even notice all the vegetables. My entire family loves this. I usually sautee everything up the night before so I can just throw it altogether at dinnertime.

i have a great receipe. buy frozen peppers in a bag, l or 2 polish sausage, 1 stick of butter, 1 samll tomatoe. melt ur butter, then put in peppers & tomatoe (diced up), then cut up sausages & add. let it simmer for a while. i buy 3 bags of frozen peppers to l pack of sauages. my family loves this!!!!! i usally brown french bread smoothered in butter in the oven to go along with this. happy eating!!!!!!!!!