May 26, 2009 2:21pm CST
The other day, I made pancakes from a mix. The instructions said to add two eggs, so I did. And it ended up tasting really bad. I could actually taste the egg in the cooked pancake! Yuck! Don't get me wrong. I love eggs. But, not in my pancakes. So, this morning, I made pancakes again and left out the eggs. The pancakes were delicious! They were so light and fluffy. And, they ended up being these huge, mammoth pancakes cause they fluffed up so much. One pancake was enough per person, versus the usual short stack. I added some melted butter into the pancake mix and that helped. Do you always use eggs in your pancake mix?