Cooking Atlas!
By ravend
@ravend (659)
Malta
November 16, 2009 1:06pm CST
Please give us a recipee from your region or country! That way we would create a thread with a recipee from everyone's country, then we will have a list of different colours and flavours from across the world. :)
I think it would be quite a nice idea, don't you think?
3 responses
@thea09 (18305)
• Greece
17 Nov 09
Hi ravend, I shall share a simple recipe which only involves one pan so that it can be cooked globally. Greek saganaki, wonderful name, is a very simple dish of fried cheese. As no one will be able to find the cheese used outside of Greece then use Haloumi cheese which works just as well.
Simply slice the cheese to about the thickness of your finger, dust in flour and fry in hot olive oil until browned. Serve with a slice of lemon. This is an apperitser dish which usually goes in the centre of the table.
@thea09 (18305)
• Greece
17 Nov 09
Definitely not those two. I haven't cooked it at home in years but when I did I just used to ask for saganaki cheese at the deli counter, I tend to have it in the tavernas. My cookbook says feta but that is only used in prawn saganaki when it is broken up in the sauce, for actual saganaki I must try and remember to ask at the cafenion tomorrow.
@SACHIN2708 (1634)
• India
16 Nov 09
OK dear I think you are very fond of eating new dishes even I also like to have new dishes.BUT I dont know hoe to cook that delecious dishes but If you know I will cook at my home and later on will tell you about that taste?
@snowy22315 (171067)
• United States
16 Nov 09
That is a neat idea. I cant think of any right now that I would want to givethough. I will check your discussion though to see how others responded. I think you could get some good things to eat that way.
