Radishes in my .....

You can use them in stirfry, if you do that, or you can cook them, believe it or not. They taste a little like turnips and can be mashed like turnips or added to a pot roast or soup/stew. I don't know if you can freeze them for cooking later, but maybe someone else will know.

My hubby loes raddish. So I make it as a dish. I cut some onions, slit some green chilli and add it to 1 or 2 teaspoon of oil. Once they are a bit pinkish in colour I put in the finely cut raddish I use the leaves also. I cover it and cook on medium heat for 5 mins and after that add some salt to taste and again cook it for another 10 mins and they are ready to be served with chapati ( bread made with wheat flour). My hubby likes it with steamed rice. Hope you like it.

I have never had them any other way but in salads.

I can think of only a couple of thinfs i use them for other than what u mentioned. I like to gtrate them up in slaw, gives it a little kick & color. Everybody will frown on this one, lol & i haven't had it in years but love it. My grandmother use to take lettuce out of the garden, cut up onions & radishes & pour hot fried bacon grease over it. I'm sure it's not good for u but what is??lol

Hmm, I don't know a lot about radishes because I've never really been a fan of them myself. However, I have a lot of friends that are members of some of the local community supported agriculture farms and they end up with all kinds of interesting things in their weekly baskets. So, I've seen them recommending a book called "How to Cook Anything" so that they have ideas of what to do with those types of produce that they aren't familiar with. I might check into this book for some ideas.

Hi there snugglebunnies - you should be alright with your name as bunnies love radishes!! I only use radishes in salads but I have found some radish recipes on this link: http://dancinggecko.wordpress.com/2009/03/21/10-tasty-radish-recipes/

Hi, 3SnuggleBunnies. I think that it would go well in a vegetable pizza. And how about cabbage stew. You can also try adding it to coleslaw too. That may taste nice.

I think you can cut them thin and add them to stir fry just before serving. They would add some crunch and a little bite.

I like to eat them alone or in a salad or me and my husband eat them as a side when we eat tacos at home or go out for them either way they are good!!

i had a recipe about radish, it is one of my favorite recipe in radish. saute garlic and onion, add some ground meat and liver, put some salt vinegar and pepper. then put the radish(it should be sliced thinly)then simmer it until cook.