Spaguetti diner was a huge success!!!

I like to eat spaghetti with a bolognese sauce, which is a tomato sauce with beef meat broth, garlic and onions -- it is not the academic recipe, but I like it like this --. I know that you can prepare chicken with a bolognese sauce, but I have never tried : I am not fond of white meat, and I will consider to eat chicken more often only if I have to go on a diet.

I love spaghetti and I also prefer to stay away from red meat most of the time. I can't say that I have actually put pieces of chicken into sauces yet, but I have sometimes used ground chicken or turkey instead of ground beef. Most of the time recently I didn't use any meat, but that was mostly because I couldn't afford meat at the time. Now I don't do much cooking. Reading this post made me realize how hungry I am right now and my doctor told me I couldn't eat tonight because of the problems I have been having this past week. I will post about it later. Have a great week!!!

I have, but I'm not a big fan of meat in my spaghetti - because of my food allergies its nice to have meals without meat because I'm allergic to most of the meats.

My wife prepare always spaghetti for us but mostly she used hotdogs. I didn't tried yet chicken meat. I will suggest my wife to prepare for me when I go home end of this month. I want to experience what you did with your friends

I have made it with chicken, and it is really good. I don't know why, but when I cook the sauce with chicken I usually put it over whole wheat egg noodles rather than regular spaghetti noodles. I guess it is because the chicken pieces are usually larger than the turkey burger and sausage chunks in the regular spaghetti, so they just seem to go better with the wider noodles, although I never really gave it much thought until now.

I have not tried making or even having any spaghetti with chicken instead of meat. Its always been ground meat or meatballs. Im not sure how chicken would taste with pasta, though. Especially, red sauce.

Yes I already tried it but ground chicken instead of ground pork or beef. I tried tuna too and it's delicious.

I did once, but actually, I didn´t like that much, I prefer the red meat, to be true. Yet, sometimes, I prefer my pasta only with vegetables and spices sauce, this way is lighter.

Awesome! That is good to hear! Spaghetti of any kind is generally good in my book. . I do not eat meat period, though, so I can't say I've ever tried that recipe before. It sounds interesting though, maybe a nice change of pace from meat balls or ground meat or whatever people normally use.

i have never made it myself, but once had a neighbor that loved to cook she was from an other country and was very good at cooking and one day she made us some spaghetti, and she had chicken on top and some sauce and cheese.. it was really good but we both moved and i have never made that dish again, hubby is not a big spaghetti fan.. so we only do it every now and then..

My favorite dish after the pizza is Spaghetti. And I must say that I eat a huge amount. The sauce that I prefer to make spaghetti. is the tomato sauce. I do not like to dress with sophisticated sauces too. Then I being purely Genovese, I can not refrain from eating them, and our legendary seasoned with pesto, typical of my land. In all ways, I never give up eating a nice plate of spaghetti, if I give up, do not call myself a good taste

I would love to taste your cooking my friend. If ever I can go there will you cook that for me? I love spaghetti. :D In our country, many restaurants have that dish in their menu. And almost all of them I love. hehehe...