Do you quiche?
By DW Davis
@DWDavis (25812)
Pikeville, North Carolina
November 14, 2015 4:36pm CST
This morning for breakfast my wife decided to make scrambled eggs and sausage but while getting the sausage links out of the freezer she came upon a box of filo dough she'd forgotten was in there and was struck with inspiration. Mixing up the eggs with a little milk, shredded cheddar cheese, diced green pepper, minced onion, and some seasonings, she produced a quick quiche mix. Then she used her mini-muffin pan, stuffed a bit of filo dough in each pocket, dropped in a couple small pieces of cooked sausage, and filled it with the egg mix. The mini-quiche were then topped with a bit more shredded cheese and popped into a 350(F) oven for 20 minutes.
They were delicious. We had enough left over to have more for breakfast tomorrow.
My question is, do you like quiche? If you do, what is your favorite kind? If you don't, why not?
15 people like this
18 responses
@cindiowens (5120)
• North Myrtle Beach, South Carolina
14 Nov 15
I love spinach quiche. My favorite.
3 people like this
@cindiowens (5120)
• North Myrtle Beach, South Carolina
15 Nov 15
@DWDavis yes, I like that too, except the sausage part,
2 people like this
@GardenGerty (157652)
• United States
17 Nov 15
I like quiche, with or without crust. I like swiss cheese, spinach and bacon.
2 people like this
@Hatley (163781)
• Garden Grove, California
17 Nov 15
yep I like all three of those our new kitchen stafff is giving us quiche several times a week and it is s o good yum.
@MarshaMusselman (38663)
• Midland, Michigan
19 Nov 15
I've never made them without crusts before, Gerty.
@AbbyGreenhill (45496)
• United States
14 Nov 15
No, since I can't eat eggs that is out of the question.
2 people like this
@AdrienneJenkins (274)
• Vancouver, British Columbia
17 Nov 15
I wish I was one of the instant pantry kind of cooks. She sounds like a keeper.
2 people like this
@katsmeow1213 (28717)
• United States
17 Nov 15
I do like quiche, any kind will do. I am not fond of cooking so won't make it myself, but will eat it forsure!
1 person likes this
@katsmeow1213 (28717)
• United States
17 Nov 15
@DWDavis My daughter has begun to cook and bake, I like eating what she makes.. but she's got to be in the right mood. Lately she hasn't had the time.
@silvermist (19702)
• India
16 Nov 15
@DWDavis No I do not make quiches.But those in the photo look delicious!
1 person likes this
@silvermist (19702)
• India
17 Nov 15
@DWDavis some dishes are like that.The are better tasting when heat them up and add some pepper next day.
@Tampa_girl7 (49114)
• United States
16 Nov 15
I love quiche. That sounds scrumptious.
2 people like this
@Marilynda1225 (79963)
• United States
16 Nov 15
I'm not terribly fond of eggs but that sounds like a great idea putting them in the muffin cups
1 person likes this
@birjudanak (14319)
• India
20 Nov 15
i never test it but it look so yummy now i must to try it we have here similar look item is egg bhajiya.
1 person likes this
@Traceyjayne (1763)
• United Kingdom
15 Nov 15
I love quiche but have never used filo pastry before. I tend to use what we call short crust ( probably something different in America). I also now do quiche without any pastry ( trying to lose weight !). Cheese and onion or tuna are favourites of mine.
2 people like this
@Shellyann36 (11385)
• United States
17 Nov 15
Nope, I don't eat eggs so I don't quiche.
1 person likes this
@MarshaMusselman (38663)
• Midland, Michigan
19 Nov 15
I enjoy quiche, although I've not made it in several years. I usually make them for supper. I've not made them in a while because I work two jobs currently and will be for maybe seven more years. Because of that I'm usually working during supper meals.
If I had more time I'd make seven layer casserole more often. We all like that a lot too.
Is filo dough like the preformed pie crusts you can buy in stores?
1 person likes this
