Do you think a diet that has a high percentage of food from cans is healthy?

@stealthy (8181)
United States
July 5, 2007 2:06am CST
Is a diet in which most of the vegetables come from cans and that has a lot of the protein in the form of canned fish healthy? What if there is also 2 or 3 servings of fresh fruit with it a day?
5 responses
@sugarfloss (2139)
• Malaysia
5 Jul 07
i don't think a diet on canned food is healthy cos it's preserved and the ingredients aren't freshly prepared.you should try getting fresh vege n meat from the market.
1 person likes this
@stealthy (8181)
• United States
5 Jul 07
The preservative is salt and since I don't add salt to anything but scrambled eggs when I cook them, I don't get too much salt. I do eat some fresh vegetables, mainly broccoli. Also I east fruit.
• Malaysia
6 Jul 07
okay,goodluck!not too much salt ok?
1 person likes this
@laydee (12798)
• Philippines
5 Jul 07
No it's not, canned food at not healthier than fresh ones. Simply because they have high concentrations of preservatives to keep them fresh and for longer shelf-life. Why not buy those in packs? Or if not, those with expiry dates which are closer to manufacturing dates. It may mean that the amount of preservatives are not very much. Fresh fruits are good. But if you keep on eating canned food. Well, it isn't healthy at all.
1 person likes this
@stealthy (8181)
• United States
5 Jul 07
Hasn't caused me any problems after years of that being my main diet and it is a lot cheaper and quicker.
@laydee (12798)
• Philippines
6 Jul 07
Well I don't know. Maybe you have adjusted your body to eating those. But we are most inclined to fresh food. That's why when my brother started eating canned goods all the time (he boarded somewhere for college, and didn't have time to cook) he wasn't very healthy when he returned home.
1 person likes this
@SaraCate (184)
• Canada
6 Jul 07
While tinned foods are quite high in salt, the more conerning issue is that they have the lowest nutritional value of any preparation/processing. In order from most to least nutritious: fresh produce from your (or a freind's) garden or a farmer's market; frozen; "fresh" from the supermarket; and canned. Why does frozen come before supermarket-fresh, you ask? Because the "fresh" produce in most large supermarkets is over a week old by the time it reaches the shelves, and vitamins start leaching from produce soon after they are picked. Most frozen produce are flash-frozen, preserving far more of the nutrients. Many North Americans - who get more than enough food, but not always enough nutrients - don't notice the ill efrects this has on their general well-being because they don't know any better. If your body is accustomed to a particular diet, even if it's potato chips and cookies, it will get used to functioning at a lower-than-ideal level - ideal being the level it could function at with all necessary nutrients and appropriate exercise. Health is more than just not being sick. But no matter how you look at it, tinned foods are among the least healthful to eat. ~Sara
@stealthy (8181)
• United States
6 Jul 07
I haven't noticed any changes from when I used to eat a lot less canned food. I mainly notice if I'm getting enough exercise not from whether I am eating canned or supermarket vegetables or meats and it is a lot quicker and easier for me as a single person.
@Lucille7 (509)
• South Africa
5 Jul 07
I do not believe that canned food is healthy as it needs to have preservatives in it to keep it "fresh" so to say. I do not eat much canned food at all. Even if you eat the fresh fruit servings with it it is not healthy cause it is the preservatives that you need to be concerned aobut.
1 person likes this
@stealthy (8181)
• United States
5 Jul 07
Usually the preservative in canned vegetables and canned salmon is only salt. So if you have no blood pressure problems, then that is not much to worry about especially if you don't add salt when you eat your meals.
@Lucille7 (509)
• South Africa
5 Jul 07
True! However, the thought of canned peas is enough to put me off eating peas for life. LOL they just do not taste the same. It is like the long life mild one gets in the boxes. It just does not taste the same. I would stock canned vegetables for food storage and things like that, in case of a "rainy" day when we do not have money for the fresh vegetables. But otherwise I would rather eat fresh veggies than canned veggies any day.!
1 person likes this
@ALouie (118)
• United States
29 Oct 07
I am not sure how healthy canned food is. I just checked a can of lentils and the ingredients include, salt, calcium chloride, and disodium edta. I use canned foods often. I am a homemaker and cook for myself and my family, and I rely on canned foods when I don't have time to get to the farmer's market. I don't know how realistic it is to cook from fresh whole ingredients on a daily basis unless you have a full kitchen staff working for you. I haven';t heard of any studies that have proven canned food to be unhealthy. If anyone know anything, please let me know.