Best way to cook bacon?

I spread mine out on a hugh baking sheet and bake it at 385 degrees for about 15 minutes, or until crispy. No fuse, just the greese to pour off later.

I have 2 ways that I like my bacon.

Cooking way #1

I have a huge grill. The sides are down with a little drain that drains off the fat of the bacon. I can't stand the excess fat. Gives me bad heartburn for some reason and feels very heavy on my stomach. I will fry it up on the skill. Not to hard and not to soft. I am bad when it comes to cooking bacon like this as I have a system. One at a time where I can fit the whole pound package on it. But one at a time I will flip and flip them every 2 minutes so they don't get too crispy.

Cooking way #2

I love caesar salads and when I make a salad I am only making it for one person. So I don't want to make the whole package up. I will take 3 paper towels on the bottom of a plate. (big plate) place a few strips on there and then take another 3 paper towels and throw it ontop of them. I will throw them in the microwave and nuke them for about 4 minutes. Sometimes longer or sometimes less. Depending on the bacon really. I am looking for crispy in this case. I then take it out let it cool for a few and then I can break it up into pieces and throw in my salad.

I like mine fried in a pan - no flour. Actually, I've never heard of flouring bacon before. But, I cut the bacon in half and then cook the halves. That way I don't have any long pieces hanging over the edge of the pan. And, I cook it until there's no way it will ever bend again - good and crunchy. In fact, I'm not even opposed to having it just a little burnt! LOL Good stuff!!

I have never tried flouring bacon. I put mine on the electric griddle I have and cover it with my bacon press makes it nice and flat and crispy no curled up pieces.