I Bought Myself A Grilling Machine Healthier Cooking - Do You Grill Or Fry?

We are grillers and have been for years. Largely because I love fried sausages, but hate them when I cook them that way, and my wife doesn't fry anything. We've got a conventional sandwich maker, but not one of the grills you are talking about. Every now and then I think that we ought to buy a deep fat fryer because I love things like deep fried camembert. But it seems a dreadful waste of money for something that will only get used once in a blue moon. So I resist and everything else goes under the grill on our oven. Happy grilling Ellie. We'll all be round for a sausage sarnie!

That sounds really good. I would love to get something like that sometime. My husband and I usually grill outside on the grill. We can now grill all year long since we have a roof over our deck now. I don't have any recipes for that kind of machine. I need to get one so I can use it to grill more often and more items.

I have one to I bought it when Sainsbury had reduced iit to a tener lol They are very good and you are right there is a lot of Fat in the Meat that we do not know about

I dont have a grilling machine really only a outdoor grill I love to grill on it (even though ours is a bit old ) i would rather eat baked and grilled foods i dont fry a lot

wonderful, I do not have one but I would love to own one. I do have a frying pan that has ridges that is supposed to take the fats out of foods and you then can get rid of it before you eat the meats etc.

I don't fry very many things... We eat very few meats so I don't have much to fry we love grilled in the summer yummmmmmyyyy grilled veggies xoxoxoxoxoxoo

I got a George Forman grill and so far I've only done meat on it...and I do like it very much. Like you say it's awesome to see how much cooks out and know that you are eating healthier!

I have one of the older George Foreman grills. I just recently dug it out of the cabinet. I had not used it in a long time. I have been using it more often lately, but I should probably use it more than I do. It is great for cooking frozen boneless chicken. I just cook it until it starts to brown on top and then I unplug it and it finishes cooking the rest of the way. Otherwise it gets too dry.

hi ellie-i dont fry anymore and haven't done for a long time mainly because foods have their own juices to cook in if anything i add a bit of water to do currys etc and grill-its so much more healthier for you-blessings littleowl

I sometime fry my food using a teflon and without any oil. I think it's just like grilling. But whenever I need to use oil I always try to make do with healthy olive oil or veggie oil. The best recipe I've cooked by grilling of course is steak with my home made special sauce made from tomato sauce and added with some other spices and ingredients.

FRY!! I know its not healthy but when you fry, you can add tomatoes, peppers, onions, garlic, potatoes, mushrooms whatever and you can make a nice sauce with your meet, whereas when you grill I think you get dry food... Thats what I think anyway